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Recipe Instructions
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Garlic Peppercorn Crusted Sirloin with Fresh Tomato Sauce
Ingredients
- 2 tablespoons Char Crust Roasted Garlic Peppercorn Seasoning Rub
- 1-1/2 pounds Choice All-Natural Beef Boneless Sirloin Steak, cut 1 inch thick
- 2 tablespoons olive oil
- 1/3 cup sliced shallots
- 1/2 cup Zinfandel wine
- 2 cups (1 pint) grape tomatoes, halved
- 1/4 cup coarsely chopped Italian parsley
Directions
Rub seasoning into both sides of steak.
Heat a medium skillet over medium-high heat until hot (1-2 minutes).Add olive oil to skillet; swirl to coat.
Add steak to skillet; sear 3-4 minutes; turn and sear 3-4 minutes. Reduce heat to medium; turn steak again and cook 2 minutes. Turn once again and cook to desired doneness (2-3 minutes) Transfer steak to serving platter; cover with foil.
Add shallots; sauté 2-3 minutes. Add wine; scrapping up any browned bits from bottom of the skillet. Stir in tomatoes; simmer 2-3 minutes. Sprinkle parsley over sauce.
Slice steak into thin slices; pour tomato sauce over steak. Serve immediately.
Amount: 4 Servings
Serving suggestion: Serve with hot penne pasta tossed with olive oil, shredded Parmigiano Reggiano and freshly ground pepper, and a ciabatta roll.
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