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Recipe Instructions

Old-Fashioned Oyster Stew

  • 1 pint fresh oysters, drained
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 quart whole milk
1.  Melt butter in a heavy saucepan or top of double boiler; add oysters.
2.  Cook oysters about 3 - 5 minutes, until edges ruffle.
3.  Slowly add milk, stirring constantly.  Heat thoroughly.
4.  Add salt and pepper; serve piping hot.
Makes 5 servings.
Special Diets:
Recipe Adjustment for Old-fashioned Oyster Stew:
Select diet; follow recipe using substitutions below.

Reduced Sodium:  Omit salt.  Use unsalted margarine.  170 mg sodium per serving.
Reduced Cholesterol:  Use margarine in place of butter.  Use skim milk and only 1 cup oysters.  28 mg cholesterol per serving.
Reduced Calorie:  Use 2 tablespoons margarine; use skim milk.  178 calories per serving.

Diabetic Exchange (for original recipe):  3/4 milk exchange & 1 meat exchange & 3 fat exchanges per serving.
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