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Recipe Instructions

Sam Adams Beef Stew
Sam Adams Beef Stew

This hoppy beer adds a nice tang to the stew.

  • 2 pounds boneless beef stew meat, cut into 1 1/2-inch cubes
  • 1/2 cup flour, divided
  • 2 1/2 teaspoons salt, divided
  • 1/2 teaspoon black pepper
  • 3 tablespoons butter, divided
  • 1 1/2 cups chopped onions
  • 1 1/2 cups cubed carrots
  • 1 tablespoon snipped fresh thyme
  • 2 bay leaves
  • 2 1/2 teaspoons chopped garlic
  • 3 cups beef stock
  • 1 (12-ounce) bottle Sam Adams® beer
  • 2 cups cubed red potatoes
  • 1/4 cup water

In large food storage bag, shake beef with 1/4 cup flour, 1 1/2 teaspoons salt and the pepper.  Melt butter in large Dutch oven over medium heat.  Brown beef; remove.  Stir in onion, carrots, thyme, bay leaves and garlic; sautĂ© 4 minutes.  Stir in beef stock and beer.  Reduce heat; simmer, covered, until beef is tender (approximately 3 1/2 hours).  Add potatoes; simmer until tender (about 20 minutes).  Combine remaining 1/4 cup flour and water until smooth; slowly pour into stew, stirring constantly.  Cook over medium heat until mixture comes to a boil; boil and stir 1 minute, stirring constantly.  Remove bay leaves.  Stir in remaining 1 teaspoon of salt if needed.

Amount:  8 servings

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