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Recipe Instructions
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Stir-Fried Shrimp Snow Pea and Walnut Salad
Ingredients
- 1 (12 ounce) Royal Asia Crispy Walnut Shrimp
- 1 tablespoon water
- 1 tablespoon + 1 teaspoon white wine vinegar
- 1 teaspoon soy sauce
- 1/2 teaspoon International Collection Toasted Sesame Oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon canola oil
- 1/4 pound snow peas, trimmed
- 4 cups mixed salad greens
Directions
Cook shrimp according to package directions; transfer to bowl. Thaw sauce and walnut packets according to package directions.
In small bowl, combine water, vinegar, soy sauce, sesame oil, salt and pepper. Stir in sauce packet; set aside.
In non-stick skillet, heat oil over medium-high heat until hot (about 2 minutes). Add walnuts; stir-fry for 30 seconds. Add snow peas; continue to stir-fry until snow peas are crisp-tender (about 45 seconds). Add to bowl with prepared shrimp; toss to coat.
In large bowl, toss greens with sauce packet mixture. Divide greens between 2 dinner plates; top with shrimp mixture. Serve immediately.
Amount: 2 servings
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