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• 1 teaspoon vegetable oil
• 1/2 cup chopped onion
• 1 tablespoon minced garlic
• 1/2 (2 pound) tube NatureSource Ground Natural Angus Beef
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground chipotle powder
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can tomato sauce
• 1 (4 ounce) can La Preferida Mild Diced Green Chilies
• 1 (8 count) package hamburger buns

In large nonstick skillet heat oil over medium-high heat. Add onion and garlic; sauté until onions are soft (2-3 minutes).

Stir in ground beef, cumin, chili powder, salt and chipotle powder; breaking up beef with side of spoon. Cook, stirring occasionally, until beef is no longer pink (5-7 minutes).

Stir in corn, tomato sauce and chilies; simmer until thickens slightly (6-8 minutes).

Spoon 1/2 cup sloppy Joe mixture on bottom half of each bun; cover with top half of each bun.

Amount: 8 sloppy Joe sandwiches