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Recipe Instructions

Wild Rice Soup
Wild Rice Soup Enjoy this classic from our restaurants.

Ingredients
  • 6 tablespoons margarine or butter
  • 1 tablespoon minced onion
  • 1/2 cup flour
  • 3 cups chicken broth
  • 2 cups cooked wild rice
  • 1/2 cup finely grated carrots
  • 1/3 cup minced ham
  • 3 tablespoons chopped slivered almonds
  • 1/2 teaspoon salt
  • 1 cup half and half
  • 2 tablespoons dry sherry, (optional)
  • snipped fresh parsley or chives
Directions
In large saucepan, melt margarine; saute onion until tender.  Blend in flour; gradually add broth.  Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute.  Stir in rice, carrots, ham, almonds and salt; simmer about 5 minutes.  Blend in half and half and sherry; heat to serving temperature. Garnish with snipped parsley or chives.

Amount: 6 cups.

Tip:
  One-half cup uncooked wild rice=1 1/2 to 2 cups, cooked.

 Updated 3/12

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