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Lunds and Byerly's Blog
- Lunds and Byerly's Blog
- 2012 Trends: Food Trucks - the hottest food on the street can now be at your table
- 2013 Bakery Trends
- 2013 Food and Deli Trends
- 2013 Produce Trends
- $230,000 raised for Second Harvest at Vintner Ball
- 5 new Lunds and Byerly’s creations – just in time for the holidays
- A cheese adventure in Wisconsin
- A dietitian on staff
- A frozen dinner that's better for you
- A trip with our FoodE expert group
- Alleviate the stress – let us make your graduation party a success!
- An inside view of Beemster
- Are you a Cheese Wiz?
- Aroma Therapy Cocktail
- Avocados – how to peel and enjoy
- A few of our favorite Belgian cheeses
- Best Ice Cream Ever
- What’s that blanc look on your face?
- Bring gluten-free treats to your sweet tooth
- Brix: Got Sugar?
- Bushel Boy Tomatoes
- Lowering Sodium: But I like salt!
- Jaw-Dropping Cake Creations
- Cake Pops!
- $name
- Celebrate Earth Day with reusable bags
- Celebrating the Tradition of Chanukah
- Center stage salads - new salads in our delis
- Champagne expertise and recommendations for your New Year’s parties
- Chanukah treats from our kosher bakery
- Cheese expertise: a tour of the Alps
- Chocolate Lovers Rejoice – New Lunds and Byerly’s Premium Chocolate Bars
- St. Patrick’s Day, FoodE style
- Creating a Stress-Free Thanksgiving Feast
- Creating Meals from Speed Scratch
- Creating the Perfect Pizza
- Cuddy Blog: Grilling Chicken
- Cut for the right occasion - Grilling Steaks
- Kid-friendly event: decorate a cupcake for Mother’s Day
- Diabetes Awareness Month
- Dinner Al Fresco
- Easter treats and traditions
- Easter treats to make with your kids
- Easy Sunday game day party foods with gourmet flair
- Eat Local
- Enjoy an organic turkey this Thanksgiving
- Everything old is new again
- Exceptional aquaculture: Tilapia from Aquamar farm
- Father’s Day party ideas
- First retailer in U.S. with first harvest of Monini olive oil
- Fish Can't Save Themselves
- Five food myths, busted
- Event: Food and Nutrition Expo
- FREE Monthly Organic and Natural Magazine
- Fresh Alaska Salmon
- New products hitting our shelves – Fresh Bars
- Fresh Fennel
- Fresh Herbs
- Game Day Favorites
- Get to know: Bobby D’s Pasta Sauce
- Get to know: Olivia’s Croutons
- Gluten-free talk from a dietitian
- Grad party tips from the planning experts
- Greening your cleaning
- Grilled Sides
- Groundbreaking for Downtown Lunds
- A Guide to Produce Ripening
- Halloween Sweet Treats
- Hard cider – the sweet upgrade from beer
- Heart Healthy Tips from a Dietitian
- Here to help with your pet needs
- Holiday Cheese Picks
- Holiday favorites for your table
- Holiday Gift-Giving Ideas
- Holiday Treat Ideas
- Holidays for our cheese lovers
- Ice Cream, You Scream!
- Host your own state fair
- How to juice your produce
- How to make and keep New Year’s resolutions
- How to marinade chicken breasts the tasty way
- How to Stock a Home Bar
- How to use leftover Easter ham
- Ideas for a Memorable Mother’s Day
- Introducing a new line of grass-fed beef – good for your table, good for your body
- Italian Cheese Expertise
- Join me at the Vintner Ball – February 25 at 7pm, Westin Edina Galleria
- Four Bite Strawberries
- June is national dairy month – get your dairy on!
- Kale – the other green leaf
- Killer Brownies
- King of cheese – how Parmigiano-Reggiano is made
- Know your acronyms or at least know this one: GMO
- Labor Day drink ideas
- Lessons from Diabetes Day
- Local Apples
- Local, Handcrafted Favorites Just a Scone’s Throw Away
- Lunds and Byerly's Baking Mix Collection
- Lunds is officially open in downtown Minneapolis
- Lunds Opening in Minneapolis
- Make it a Turducken Thanksgiving
- March is Frozen Food Month!
- Mardi Gras – a Fat Tuesday of celebrations!
- Mediterranean Diet Month
- Meet the Expert: deli manager Mary Holmberg
- Meet the expert – Executive Chef Peter Kuhr
- Meet the expert: executive chef Tim Tesch
- Meet the expert: pastry chef Andria Chinander
- Meet the Expert: Wines and Spirits Manager David Lofstrom
- Minnesota grown ... from New Zealand?
- Minnesota Grown Retailer of the Year!
- New products hitting our shelves – Mokk-a Coffee
- Must-visit wineries in California
- My Visit with Bob Moore from Bob’s Red Mill
- National Berry Month
- National Nutrition Month – replacing the food pyramid with a plate
- Naturally Delicious Holiday Gifts
- New artisan breads are hot, tasty and on our shelves
- New Excitement at Ridgedale
- New Lunds in downtown Minneapolis: Inside and out, from start to finish
- New Nordic cuisine – a Lunds and Byerly’s tradition
- New products hitting our shelves – Suja Juice
- Nutritional surprises in the grocery aisles
- NuVal: making the nutritious choice easier
- NuVal trade up: protein bars
- Omega-3s for Heart Health
- Opal apples – rethink your apple flavor
- Certified Certified Organic Produce … no that is not a typo
- Organic Valley Field Trip: The Other White Milk
- Our Trip to Greece
- Party trends in 2013
- Peace Coffee brews it up right
- Peaches – summer’s ‘fuzz’ word
- Perfect Grilled Veggies
- Pickling Outside the Box
- Planning an Easter party
- Pomegranates Made Easy
- Popular Christmas Cookies
- Proud to be an ‘Official Living Green Grocer’ at the Living Green Expo
- Raising the bar on our salad bars
- Ready, Set, Bag!
- Ready to serve you in downtown Minneapolis
- Red solo cup – proceed to party!
- Reduce your pet’s carbon footprint this Earth Day
- Reuse and Reward: 4 million bags, 740,000 meals
- Salmon burgers boast versatility over fish cakes
- Save the Date for the Eighth Annual Vintner Ball
- Savoring the tastes of Napa Valley
- School lunch bread for those picky eaters
- Scrumptious Holiday Treats Await at Your Lunds and Byerly’s
- Searching the world for sustainable seafood
- Season's finest blackberries
- Selecting the Perfect Pineapple
- Sensory Food Testing Party
- Summer Appetizers – Keep it Simple!
- Six New Lunds and Byerly’s Creations – check ‘em out!
- Smoked Spanish Paprika
- Some Like it Hot
- Special holiday traditions from my kitchen to yours
- Spicing up your Valentine’s Day with expert wine advice
- Spooky-simple dinner ideas for trick-or-treating chaos
- Spring fitness tips from Steele Fitness
- Springtime Delights
- Springtime treats in our bakeries
- Staying healthy during the holidays
- Sticking to your resolution during the big game
- Your guide to a simple, succulent prime rib
- Summer is here - make it active
- Sumo Citrus: possibly the sweetest fruit you'll ever eat!
- Switzerland – Cheese Experts in the Mountains
- Take a Cooking Class with Us
- New Take and Bake Pizzas: Quick, Easy and Delicious
- Tap into Spanish Tapas
- Tasty ways to give your granola pizazz
- Thanksgiving Side Dish: Green Bean Casserole with Toasted Prosciutto
- That’s how they roll – Hissho Sushi, providing you the best in fresh sushi
- The 2012 Olympic Games are here!
- The Champagne of all Mangoes
- The Gift of Produce
- The Hamburger
- The lowdown on hamburger buns
- The lowdown on swai fish
- The lowdown on wolffish
- The New Royal Rib Roast
- The organic vs. local smack down
- The other 23 hours from Steele Fitness
- The Remarkable Coconut
- The Rub on Ribs
- The Secret to a Sensational Shopping Experience?
- There’s a “new kid” on the downtown block – Lunds Wines & Spirits Shop
- Time for those spring wines
- Tips from a dietitian for keeping New Year's resolutions
- Tips to feeding your outdoor feathered friends
- Top 10 secrets to optimal health
- Top 10 tips to keep pets safe in the heat
- Top 5 food trends of 2012 – specialty food is back!
- Top 5 grad party planning tips
- Top 5 grapes you have to taste
- Touring the new pet store inside our stores
- Treat yourself every Friday
- Treat yourself this Valentine’s Day – for a great cause!
- Trend Forward, Taste Forward
- Truffles – the fungus, not the chocolate
- Valentine's Day ideas for couples, singles and friends
- Valentine’s Day Sweets for your Sweetheart
- What is the Very Best Item in Our Bakery?
- Victoria Island Farms Asparagus
- Vine over Matter
- Visions of sugar plums
- Wedding Date of the Century!
- We’re your wedding cake experts!
- What is a stout?
- What makes our cake so delicious?
- What's in that?
- What's new in 2013 for wines and spirits
- Lunds and Byerly's signature wild rice soup
- Wine's Royalty
- Wine: What you don't know MAY hurt you
- Wines and spirits holiday gift-giving guide
- Women cheesemakers – trailblazers in the cheese industry
- Wontons: A Favorite Quick and Versatile Appetizer
- Travel the World at the Our Cheese Counter
- Your guide to local cheeses
Togiak Salmon – As Fresh As It Gets!
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Lunds and Byerly’s Holiday Hours of Operation
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