Lunds & Byerly's

Site Map

Order Party Food & Gifts
- Cakes
- Gift Cards
  - Individual Gift Card Orders
  - Bulk Orders at Volume Discount
- Classes
  - May Class Schedule
  - June Class Schedule
- Party Platters & Food For Entertaining
Driscoll’s Summer Grilling Sweepstakes – Official Rules
Exclusive! Extra Fancy Opal Apples
Scharffen Berger® Wine & Chocolate Tasting Cruise Instant-Win Game
Driscoll's Healthy You Blueberry Sweepstakes
NuVal – Nutritional Scoring System
VikingsContest
WebLaneNewsletter
Gift Card Discounts
Lunds and Byerly's Blog
- Lunds and Byerly's Blog
- 2012 Trends: Food Trucks - the hottest food on the street can now be at your table
- A cheese adventure in Wisconsin
- A dietitian on staff
- A frozen dinner that's better for you
- An inside view of Beemster
- Are you a Cheese Wiz?
- A few of our favorite Belgian cheeses
- Best Ice Cream Ever
- What’s that blanc look on your face?
- Brix: Got Sugar?
- Bushel Boy Tomatoes
- Lowering Sodium: But I like salt!
- Jaw-Dropping Cake Creations
- Cake Pops!
- Celebrating the Tradition of Chanukah
- Champagne expertise and recommendations for your New Year’s parties
- Chocolate Lovers Rejoice – New Lunds and Byerly’s Premium Chocolate Bars
- St. Patrick’s Day, FoodE style
- Creating Meals from Speed Scratch
- Creating the Perfect Pizza
- Cuddy Blog: Grilling Chicken
- Cut for the right occasion - Grilling Steaks
- Dinner Al Fresco
- Easter treats and traditions
- Easy Sunday game day party foods with gourmet flair
- Eat Local
- Everything old is new again
- First retailer in U.S. with first harvest of Monini olive oil
- Fish Can't Save Themselves
- Five food myths, busted
- Event: Food and Nutrition Expo
- FREE Monthly Organic and Natural Magazine
- Fresh Alaska Salmon
- Fresh Fennel
- Fresh Herbs
- Get to know: Bobby D’s Pasta Sauce
- Get to know: Olivia’s Croutons
- Gluten-free talk from a dietitian
- Grad party tips from the planning experts
- Greening your cleaning
- Grilled Sides
- Groundbreaking for Downtown Lunds
- Heart Healthy Tips from a Dietitian
- Here to help with your pet needs
- Holiday Gift-Giving Ideas
- Holidays for our cheese lovers
- Ice Cream, You Scream!
- How to marinade chicken breasts the tasty way
- How to Stock a Home Bar
- How to use leftover Easter ham
- Ideas for a Memorable Mother’s Day
- Join me at the Vintner Ball – February 25 at 7pm, Westin Edina Galleria
- Four Bite Strawberries
- Killer Brownies
- Local Apples
- Local, Handcrafted Favorites Just a Scone’s Throw Away
- Lunds Opening in Minneapolis
- Make it a Turducken Thanksgiving
- Meet the expert: pastry chef Andria Chinander
- Minnesota Grown Retailer of the Year!
- National Nutrition Month – replacing the food pyramid with a plate
- New Excitement at Ridgedale
- Opal apples – rethink your apple flavor
- Certified Certified Organic Produce … no that is not a typo
- Organic Valley Field Trip: The Other White Milk
- Our Trip to Greece
- Peace Coffee brews it up right
- Perfect Grilled Veggies
- Pickling Outside the Box
- Proud to be an ‘Official Living Green Grocer’ at the Living Green Expo
- Raising the bar on our salad bars
- Ready, Set, Bag!
- Reduce your pet’s carbon footprint this Earth Day
- Salmon burgers boast versatility over fish cakes
- Savoring the tastes of Napa Valley
- Scrumptious Holiday Treats Await at Your Lunds and Byerly’s
- Searching the world for sustainable seafood
- Selecting the Perfect Pineapple
- Sensory Food Testing Party
- Summer Appetizers – Keep it Simple!
- Smoked Spanish Paprika
- Some Like it Hot
- Special holiday traditions from my kitchen to yours
- Spicing up your Valentine’s Day with expert wine advice
- Spring fitness tips from Steele Fitness
- Springtime Delights
- Your guide to a simple, succulent prime rib
- Switzerland – Cheese Experts in the Mountains
- Take a Cooking Class with Us
- New Take and Bake Pizzas: Quick, Easy and Delicious
- Tasty ways to give your granola pizazz
- Thanksgiving Side Dish: Green Bean Casserole with Toasted Prosciutto
- The Champagne of all Mangoes
- The Hamburger
- The lowdown on hamburger buns
- The lowdown on swai fish
- The Remarkable Coconut
- The Rub on Ribs
- The Secret to a Sensational Shopping Experience?
- Time for those spring wines
- Tips from a dietitian for keeping New Year's resolutions
- Tips to feeding your outdoor feathered friends
- Top 5 food trends of 2012 – specialty food is back!
- Touring the new pet store inside our stores
- Treat yourself this Valentine’s Day – for a great cause!
- Trend Forward, Taste Forward
- Valentine’s Day Sweets for your Sweetheart
- What is the Very Best Item in Our Bakery?
- Victoria Island Farms Asparagus
- Vine over Matter
- Visions of sugar plums
- Wedding Date of the Century!
- What makes our cake so delicious?
- What's in that?
- Wine's Royalty
- Wine: What you don't know MAY hurt you
- Wontons: A Favorite Quick and Versatile Appetizer
- Travel the World at the Our Cheese Counter
Togiak Salmon – As Fresh As It Gets!
About Us
- Our History
- Charitable Giving
- News Room
- Careers
  - Current Openings
  - Position Overviews
- Our Partners
- Wines & Spirits Shops
- Pharmacies
- Catering by Lunds and Byerly's
- Restaurants
- Frequently Asked Questions
Our Stores
- Lunds Stores
- Byerly's Stores
- Byerly’s Ridgedale Undergoes Extensive Renovations
- Wines & Spirits Shops
- Pharmacies
- Restaurants
- Catering by Lunds and Byerly's
- Reserve a Community Room
ShopOnline
- Consumer
- Business
- Group Homes
- HelpFAQ
- Pickup Delivery
Recipes & Expertise
- Recipes
- Classes
- Ask Our Food Experts
- Weekly Newsletter
- Cooking Videos
  - Recipe Videos
  - Technique Videos
- FoodSafe
- Eat Local
- Premium Beef
  - A Tradition of Quality
- Food & Wine Guides
Classes & Events
- Events Calendar
- Classes
- Our Pastry Chefs
- Daily Specials
- Wine Club
- Reserve a Community Room
Manage Subscriptions
Contact Us
Privacy Policy
Terms and Conditions of Use
Food Safety Alert
Lunds and Byerly’s Holiday Hours of Operation
Holiday Dinners