|
VARIETY |
PREPARATION |
GRILLING TIME |
GOOD WITH
|
|
Asparagus |
Wash and trim. Blanch 3–4 minutes in boiling water. Brush with oil and season with salt and pepper. |
3 minutes, turning once, over direct heat (medium coals) |
Salmon, tuna, shrimp, and chicken breast |
 |
Bell Peppers |
Wash and remove stem and seeds. Quarter. Brush with oil and season with salt and pepper. |
10–12 minutes, turning once, over direct heat (medium coals |
Steak, Italian sausage, and chicken |
|
Carrots |
Remove most of green tops, leaving 1–2 inches. Scrub, but do not peel. Blanch 3–4 minutes in boiling water. Brush with oil and season with salt and pepper. |
10–12 minutes, turning several times, over direct heat (medium coals) |
Pork chops, pork tenderloins and chicken |
|
Eggplant |
Wash and cut lengthwise into 1-inch thick slices. Salt slices on both sides. Arrange in single layer on paper towels and let drain for 30 minutes. Rinse lightly; pat dry. Brush with oil and season with salt and pepper. |
10–12 minutes, turning once, over direct heat (medium coals) |
Lamb chops and chicken |
 |
Garlic |
Peel most of outer layer, leaving cloves attached at base. Place in heavy-duty foil. Drizzle with 1 tbsp. olive oil and 1 tbsp. melted butter and seal foil. |
35–40 minutes on back of grill rack (medium coals) |
Mix with butter and serve on steak, shrimp, and vegetables |
|
Mushrooms |
Use large whole mushrooms. Clean with soft brush. Brush with oil and season with salt and pepper. |
6–8 minutes, turning once, over direct heat (medium coals |
Steak and hamburgers
|
 |
Onions |
Peel. Slice off top and bottom. Cut an “X” halfway through and place on heavy-duty foil. Drizzle with ½ tbsp. olive oil and ½ tbsp. melted butter. Sprinkle with ¹⁄8 tsp. salt and seal foil. |
40–45 minutes on back of grill rack (medium coals) |
Hamburgers, steak, and bratwurst
|
|
Potatoes |
Scrub and prick several times with fork. Microwave (high) for 5 minutes. Brush with oil and season with salt and pepper. |
20–25 minutes, turning several times, over direct heat (medium coals |
Ribs, chicken, and steak |
 |
Summer Squash |
Wash and cut lengthwise into 1-inch thick slices. Brush with oil and season with salt and pepper. |
10–12 minutes, turning once, over direct heat (medium coals) |
Salmon, tuna, shrimp, and chicken
|
 |
Sweet Corn |
Peel back husk to stem without removing completely. Remove silk to expose the kernels. Coat corn with olive oil or butter. Place husk over corn and secure with kitchen twine. |
20–30 minutes, turning frequently, over direct heat (medium coals) |
Hamburgers, ribs, steak and chicken
|