Sarah Lukemire (Miss CandiQuik), Log House Foods, Inc.
Wednesday, April 16, 2014
It’s finally starting to feel like spring here in Minnesota. To go with it, I’ve whipped up a few Easter treats that will be perfect for you to make with the family or serve as a party favor!
This one is a favorite! Chocolate dipped strawberry ‘carrots.’ I originally saw these in a Harry & David magazine and knew I had to create my own version. They’re very simple to make and will have your friends and family “oohing and awing” over them!
by Julie Griffin, director of Lunds and Byerly's products
Tuesday, April 15, 2014
The summer months bring out the best in fresh fruit. With our stores overflowing with sweet, irresistible flavors, it’s hard to ignore these healthy treats. One of my favorite things about summer is taking fresh fruit home every week to savor those distinct juices, which more often than not wind up dripping down my chin.
Mike MacRae, General Manager, Lunds Penfield
Thursday, April 10, 2014
Just a couple of years ago we opened the first full-service grocery store in downtown Minneapolis and now we’re headed across the river to do the same in downtown St. Paul.
Opening May 15, Lunds Penfield will be downtown St. Paul’s first full-service grocery store!
Byron Hanson, director of food service and bakery
Tuesday, April 8, 2014
For those of you shopping our stores on Fridays, you know about the best deli deal of the week: 5 Buck Cluck! We offer our hot, fresh and oh-so-delicious rotisserie chickens for just $4.99. Let me just say it’s extremely popular and an incredible value!
Our rotisserie chicken normally provides 4 servings. Where else can you find a hot, ready-to-eat, center-of-the-plate entrée for $1.25 per person?
When we first created the delicious flavor profiles for our rotisserie chickens, we wanted to make a statement. We wanted our chickens to be the best in town. I’m proud to say this became a reality.
by Colin Lyons, produce buyer
Monday, April 7, 2014
Red Jacket Orchards, a family-owned fruit farm in New York’s Finger Lakes region, has been growing fruit and crafting juice for more than five decades. They’re experts in cold pressing.
So what is cold-pressed juice?