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What’s in your milk?

by Bea James, senior manager of organic, natural and sustainable programs
Friday, March 21, 2014

OK, before you read this you should know I’ve researched this topic since 1997 and believe truth in labeling is one of the most important issues for consumers. People can choose the products they want, however they should know what they’re buying. It’s been my experience that companies not using controversial ingredients will tell you, usually right on the package (i.e. GMO free), while companies using controversial ingredients most likely won’t tell you.

So read on my friends and learn about rBGH, an ingredient that you may not know you’re consuming.

National Nutrition Month: How to enjoy food & eat right

Colleen Zenk, director of consumer information & nutrition, MN Beef Council
Wednesday, March 19, 2014

Top of mind this month (and every day), is that we’re all in a delicate balancing act when it comes to food.



First and foremost, we want our food to taste good. But we also look for items that’ll fit within our health goals. And then add on the fact that we’re usually pressed for time... Meals that meet all our requirements may seem out of reach, but when you start with a satisfying protein, everything can fall into place.

Helping feed the hungry at Vintner Ball

Rob Zeaske, CEO, Second Harvest Heartland
Friday, March 14, 2014

Thank you to all who attended, hosted and sponsored the 9th Annual Vintner Ball on March 1!

 
Tom Dunn Photography

This year, participants helped raise more than $200,000 to support Second Harvest Heartland the upper Midwest’s largest hunger relief organization. That’s enough to provide more than 740,000 meals to those in our community who count on us for support!

From shamrocks to shenanigans – St. Patrick’s Day party tips

Paulette Tomaschko, event planner
Tuesday, March 11, 2014

St. Patrick's Day is a celebration of everything Irish… from everyone wearing green and shamrocks to Irish beers and whiskeys. With more than 36 million Americans claiming Irish descent, St. Patrick’s Day could almost become a national holiday!

Of course the ultimate way to celebrate the day would be to visit the Emerald Isle itself but if that isn’t in the budget, don’t despair; there are plenty of ways to commemorate the day!

Bringing a taste of Italy home from Byerly’s

Rosalyn Dawson, Lettuce Entertain You Restaurants
Monday, March 10, 2014

Handmade gnocchi dripping with signature sauces. Italian-inspired pizza, hand-stretched and fresh from the oven. Baked spaghetti rich with creams and cheeses.

Welcome to Tucci Pronto!

Tucci Pronto is a quick way to enjoy a selection of longtime local favorites from Tucci Benucch, the tasty Italian restaurant located in the Mall of America.

Welcome to Our Blog

It was created with a simple goal in mind: to provide you with a heaping scoop of mealtime inspiration and food education from our passionate and knowledgeable staff. Our contributors come from every corner of our company and are truly experts in their field.

All of us are here for you, so keep the conversations going by using the “Comments” feature at the end of each post to provide additional expertise, ask questions or share your thoughts.

Thanks for stopping by!

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