Janice Cox, RDN, LD, Lunds and Byerly’s Registered Dietitian/Nutritionist
Monday, February 3, 2014
We’re checking back in a month later – how are your New Year’s resolutions coming along?
People make resolutions to change their eating habits for a variety of reasons. It may be to improve a health condition, like diabetes or heart disease, lose weight, or generally feel better. One of the reasons so many of us struggle with our food choices year after year is because we haven’t tailored a diet to our specific needs and lifestyles. Without some self-evaluation and study of what our options are and what plans are best, we may continue to struggle.
by Craig Thomas, catering specialist
Friday, January 31, 2014
It’s that time of year again when love is in the air ... Valentine’s Day!
If you’re looking to celebrate in style without breaking your budget, or simply prefer a more low-key evening in the comfort of your own home, consider planning a stay-at-home event with that special person in your life.
Steve Carda, general manager, Lunds and Byerly’s Kitchen
Thursday, January 30, 2014
Cozy up to our fireplace with a glass of wine expertly paired with a chef-crafted flight of Alaskan salmon. Stop by to grab soup, salad, or sandwiches for the whole crew before heading out for a day of fun around Lake Minnetonka. Or simply check milk and bread off the shopping list on your way home.
You’ll soon be able to do all of this and more at Lunds and Byerly’s Kitchen, a first-of-its-kind food destination opening in The Promenade of Wayzata on March 6. This is a place for great food, personable expertise, and shopping convenience
The 143-seat restaurant and bar will feature chef-crafted seasonal offerings, stone oven pizzas, burgers, and more. We'll also have an impressive selection of wine and local craft beers.
Wednesday, January 29, 2014
By: Kaila Narum, Purveyor of Awesomeness at Man Cave
This year you can put away the meat and cheese tray, and surprise your guests with flavorful, reinvented appetizers that will blow them away.
These recipes are updated classics that pack a punch of flavor and leave your guests begging for the recipes. Creating these easy, yet different appetizers is the perfect way to switch up any appetizer menu.
Amy Fouks, bakery category manager
Wednesday, January 22, 2014
My bakery trend blog for 2013 certainly missed the Cronut (half croissant, half donut), so I had to include it as a prelude for this year! Here’s my list of trends that are hot in the bakery world for 2014: