Colleen Zenk, MN Beef Council
Friday, May 24, 2013
May is Beef Month in Minnesota and beef is the star of the grill. With beef prices on the rise, we have some suggestions for keeping your budget and your waistline in check this summer with great beef recipes and shopping tips.
Lunds and Byerly’s has beef choices to satisfy all tastes and budgets. Planning menus, creating shopping lists and knowing what to look for on the label when buying beef will help you stretch your food dollar, benefit from high quality protein and keep your body in shape for those great summer activities.
by Pat Yorek, director of meat and seafood
Thursday, July 12, 2012
Our meat departments are proud to introduce 100% grass-fed beef from Grass Run Farms, based in Dorchester, Iowa.
These new products are lower in saturated fat and cholesterol, as well as higher in Omega-3 oils, vitamin E, and a special anti-carcinogenic compound, corrugated linoleic acid (CLA). Grass Run Farms products are also antibiotic-and hormone-free.
Founded and managed by Ryan and Kristine Jepsen, Grass Run Farms’ sustainable family farms provide their cattle a balanced diet of pasture grass and forage, along with low-stress management, creating premium grass-fed beef that's deliciously marbled, tender and juicy.