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Grilled Sides

by Julie Griffin, director of Lunds and Byerly's products
Wednesday, May 18, 2011
O.K. – so here is an awesome easy way to grill up a go-with for steaks, salmon, pork chops, brats or burgers: take a Lunds and Byerly’s frozen side dish (the Minnesota grown creamed corn and also the Adobo sweet potatoes are really delicious!) – take off the plastic wrap, double wrap aluminum foil around the frozen side dish in the metal pan and grill along with your steaks etc. for @30 -35 minutes. You can also toss on a bake-at-home stuffed ciabatta bread - So nice to get the whole meal done on the grill!

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