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Looking around the Earth Day corner

by Bea James, senior manager of organic, natural and sustainable programs
Monday, April 21, 2014

I love Earth Day because it recalibrates me back to living sustainably as best I can! It also gets me thinking about all the things on the horizon when it comes to living green, including my food choices. Below are some of the top food trends that I predict will be leading the way to a healthier future.

Eating tips for your health

Janice Cox, RDN, LD, Lunds and Byerly’s Registered Dietitian/Nutritionist
Monday, March 24, 2014

National Nutrition Month is coming to an end, but really, isn’t every month nutrition month? Here are some important things you can do for your health year round.

Flexitarian: the meat eating vegetarian

by Bea James, senior manager of organic, natural and sustainable programs
Thursday, September 26, 2013

When I first heard the term flexitarian, I thought someone was inviting me to do a new form of yoga. Nope, not at all. As a matter of fact, the only thing I had to flex was my mind by opening it to this relatively new concept.

A flexitarian is someone that’s a vegetarian and a carnivore, but not at the same meal.

Mediterranean Diet Month

Janice Cox, RDN, LD, Lunds and Byerly’s Registered Dietitian/Nutritionist
Tuesday, May 14, 2013

May is International Mediterranean Diet Month, a chance to focus attention on one of the world's healthiest (and most delicious) diets.

In February, 2013, a major clinical trial was published in The New England Journal of Medicine showing a 30 percent risk reduction for heart attacks and strokes with the Mediterranean diet. In April, 2013, a second large scale study was published in Neurology that showed following the Mediterranean Diet was associated with lower risk of memory and cognitive impairment. With new evidence, this topic has been especially hot.

How to juice your produce

Tim Domini, Lunds 50th Street produce manager
Friday, March 29, 2013

Did you know for a moderately active adult male, the Center for Disease Control recommends eating two and a half cups of fruit and four cups of vegetables per day? Even though I’m surrounded by fruits and vegetables as a produce manager, I still find it difficult to make sure I’m getting enough of these foods in my diet.

That was until I discovered a simple and fun solution to the problem: juice them! Juicing is a great way to get all of the benefits of a diet rich in fruits and vegetables without having to prepare them. Not only that, but it gives you the opportunity to reap the health benefits of vegetables you may not enjoy eating.

Welcome to Our Blog

It was created with a simple goal in mind: to provide you with a heaping scoop of mealtime inspiration and food education from our passionate and knowledgeable staff. Our contributors come from every corner of our company and are truly experts in their field.

All of us are here for you, so keep the conversations going by using the “Comments” feature at the end of each post to provide additional expertise, ask questions or share your thoughts.

Thanks for stopping by!

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