Friday, December 13, 2013
A bit of the bubbly is the hallmark of festive celebrations. But sparkling wine is good for more than a toast at the stroke of the New Year. It’s also great with a variety of delicious foods ranging from caviar to cookies.
Monday, December 9, 2013
When selecting wine to serve with the medley of flavors at a holiday dinner, the key is to balance tastes and intensity of flavors, and match the wine not necessarily just to the meat or main dish, but also to the way it’s prepared, as the seasonings used or cooking method can affect a pairing selection.