by Julie Griffin, director of Lunds and Byerly's products
Monday, September 30, 2013
Fresh, high quality, artisan rices, rice blends and grains (many of which are whole grains) make up this culturally authentic new collection. From the familiar to the exotic, these grains and rices will provide you with healthy, delicious mealtime inspiration.
The twelve chef-crafted blends combine grains, rice and artisanal ingredients in perfect balance that cook consistently every time. These blends make it easy for you to take your favorite recipe and kick up the flavor a notch. Some selections accommodate special dietary needs, such as a base for vegan and gluten free meals. Each blend offers a unique flavor profile, texture and stunning appearance.
Janice Cox, RDN, LD, Lunds and Byerly’s Registered Dietitian/Nutritionist
Tuesday, May 14, 2013
May is International Mediterranean Diet Month, a chance to focus attention on one of the world's healthiest (and most delicious) diets.
In February, 2013, a major clinical trial was published in The New England Journal of Medicine showing a 30 percent risk reduction for heart attacks and strokes with the Mediterranean diet. In April, 2013, a second large scale study was published in Neurology that showed following the Mediterranean Diet was associated with lower risk of memory and cognitive impairment. With new evidence, this topic has been especially hot.