by Bea James, senior manager of organic, natural and sustainable programs
Thursday, January 5, 2012
Most people think of a salad as lettuce, a little shredded carrots and dressing. Not me! A good salad is satisfying and can pack so many great flavors and textures. I put all kinds of delicious ingredients in my salad, like roasted vegetables, grains, nuts, dried fruit and even top it off with a boost or two. A boost is commonly thought of as something you add to a smoothie for added nutrients, like flax meal or nutritional yeast, but boosts are fantastic on salads too.