by Michael Selby, executive chef
Monday, November 4, 2013
In our search to provide you with another wonderful turkey option, a group of us visited Ferndale Farms in Cannon Falls, Minnesota, and met with John Peterson, a third generation turkey farmer, to get an up-close look at how his local farm runs and how the turkeys are raised. The passion and authenticity that goes into raising their turkeys is incredible. It was just what we were looking for to create our new Apple Cider Brined Turkey Breast.
by Bea James, senior manager of organic, natural and sustainable programs
Friday, November 16, 2012
It’s the main attraction at Thanksgiving, but not everyone’s an expert when it comes to picking out and preparing a turkey. If this is you, I have the solution - get an organic turkey and brine it! Honestly, the best way to have an awesome, center-of-the-table, award-winning turkey is to go this route. It’ll keep your guests from drowning your turkey in gravy. Trust me.