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Lunds and Byerly's Baking Mix Collection

Posted by by Julie Griffin, director of Lunds and Byerly's products
Tuesday, March 26, 2013

We’re constantly in our test kitchen and working with local producers to create new, extraordinary Lunds and Byerly’s products.

In the last year alone, we launched more than 20 new products, including a complete line of baking mixes. We hope you enjoy our newest creations!

Lunds and Byerly’s Whole Wheat Pancake and Waffle Mix
With 26 grams of whole grains per serving, these pancakes and waffles come out slightly dense and richly golden.

Tip: Make a waffle sandwich! Spread Nutella over your warm waffles and top with fresh berries and whip cream. Add a second waffle on top and your sandwich is ready to go.

Lunds and Byerly’s Traditional Danish Ebelskiver Mix
Our traditional Danish stuffed pancake treat is light and fluffy. It bakes up perfectly in the traditional rounded puffed Danish pancake shape.

Tip: Try filling them with applesauce to add a sweet, traditional flavor to your breakfast.

Lunds and Byerly’s Sweet or Savory Cornbread Mix
This is a cornbread that comes out moist with a perfect crumb texture.

Tip: Add banana and chocolate chips to make deliciously sweet cornbread muffins or add chipotle sauce to make Texas style cornbread to accompany your favorite chili and stews.

Lunds and Byerly’s Gluten-Free Pancake and Waffle Mix
These come off the griddle with a light, fluffy texture due to the high quality of rice, corn and soy. Tested by chefs on a gluten-free diet, the great taste and texture are resoundingly excellent.

Tip: To satisfy that sweet tooth, top with fresh apples and cinnamon, or load your batter with blueberries before baking.

In addition to these mixes, the rest of our baking mix line includes: Lunds and Byerly’s Delicate Swedish Pancake Mix, Savory or Sweet Crepe Mix, Golden Crust Popover, Golden Rich Minnesota Pancake Mix, and Original Golden Malted Pancake and Waffle Mix.

Most of our mixes are a product of a local supplier Sturdiwheat, located in Red Wing, Minn. Sturdiwheat started back in 1939 when farmer Arnold Kaehler began experimenting with wheat in his kitchen. Before long he had a cereal, a pancake mix, and a patent on a new process for grinding and screening wheat layers. Sturdiwheat continues to use Kaehler’s patented process and his passion – only the highest quality of wheat is used in order to retain the maximum nutritional value.

Our Gluten-Free and Original Golden Malted Pancake and Waffle Mixes are made by Carbon’s Golden Malted. Since 1937, when their patented recipe for Golden Malted Pancake and Waffle Flour was developed, they’ve created delicious, golden-brown waffles and light, fluffy pancakes.

Stop through our baking aisle to pick-up these tasty mixes. Whether you’re preparing a family brunch or cooking something special for your sweetheart, our Lunds and Byerly’s baking mixes are sure to be a new favorite in your house.

Tags: baking

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