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Sartori Montamore Cheddar Cheese, 7 Ounce, $6.49
Sweet, creamy, fruity artisan cheese with a tangy finish. Pair with chocolate, crusty bread, nuts, dried pineapple or green olives. Pale ales, stout, porter or bocks are excellent beer accompaniments. Pairs well with wines such as; beaujolais, Chardonnays, light Italian reds or Pinot Noirs. Made in Wisconsin from cow's milk. Family-owned business.
Sartori MontAmore Cheddar Cheese Bites, 4.5 Ounce, $5.99
Elevate your snacking experience with Sartori MontAmore Cheddar Cheese Bites, a delightful balance of creamy texture and bold, complex flavor. Each bite-sized wheel is crafted with Sartori's award-winning MontAmore Cheddar, known for its smooth, white cheddar base and unexpectedly tangy parmesan notes. Perfectly portioned for on-the-go convenience, these individually wrapped cheese bites are an effortless way to enjoy premium artisanal cheese wherever your day takes you. Made in Wisconsin from cow's milk. Family-owned business. 6 - 0.75-ounce wheels per package.
Sartori Old World Sharp White Cheddar Cheese, 7 Ounce, $6.49
Features an incredible flavor that profiles sweet, savory notes and finishes with a buttery touch. Delightfully sharp notes highlight and brighten this robust, full of flavor white cheddar. Pair with Fuji apples, almonds, baguettes or cherry preserves. Beverage pairings: Malbec, Pinot Noir, IPAs, and stouts. Established in 1939, Sartori is a family owned, fourth generation, high quality cheese manufacturer located in Plymouth, Wisconsin. Their rBST-free cow's milk comes from local, family owned and run farms and is tested at every drop for quality. Family-owned business.
Sartori Rosemary & Olive Oil Asiago Cheese, 1 Pound, $21.99/lb
Aged for 6 months, cheese makers hand rub the asiago wheels with rosemary and extra virgin olive oil. A rich, nutty and fruity savory cheese for snacking and cooking. Enjoy with Chianti, chardonnay or sherry. Pair with pale ale or porter beers. Snack on with crusty breads, olives or savory crackers. Use in your favorite Italian dishes. Made in Wisconsin from cow's milk.
Sartori SarVecchio Parmesan Cheese, 5 Ounce, $7.49
Award winning Parmesan known for its fruity flavor with hints of lightly roasted caramel. It's aged to crumbly perfection for at least 20 months. Pair with pear slices or walnuts. rBST free. Locally made in Wisconsin from cow's milk.
Sartori Shaved Parmesan Cheese, 7 Ounce, $5.79
Award winning Parmesan known for its sweet, mellow, and nutty flavor. Because this Parmesan accompanies so many foods so graciously, we offer ours in every form you could ask for. Great as a table cheese and for use in salads, recipes and on pastas. Locally made in Wisconsin from cow's milk. Family-owned business.
Sartori Shredded Classic Asiago Cheese, 7 Ounce, $5.79
Famous for it's nutty flavor, slightly pungent aroma and creamy, buttery finish. This versatile grana-style cheese has a granular, flaky texture that enhances just about everything from soup to pizza, pasta, salads and flatbread. Beverage pairings: Beaujolais, Chianti, Sherry, nut brown ales, porters and Trappist style beers. Food pairings: Crusty artisan bread, dried pineapple or savory crackers. Their rBST-free cow's milk comes from local, family owned and run farms and is tested at every drop for quality. Made in Wisconsin. Family-owned business.
Sartori Shredded Parmesan Cheese, 7 Ounce, $5.79
Award winning Parmesan known for its sweet, mellow, and nutty flavor. Because this Parmesan accompanies so many foods so graciously, we offer ours in every form you could ask for. Great as a table cheese and for use in salads, recipes and on pastas. Locally made in Wisconsin from cow's milk. Family-owned business.
Sartori Sriracha Cheddar Cheese, 5 Ounce, $4.49
Sartori's Old World Cheddar gets a New World update courtesy of the satisfyingly subtle hear of Sriracha. This unique offering infuses Old World Cheddar with the warm, fruit forward heat of Sriracha. The red jalapenos of Sriracha lend soft heat to the tangy white cheddar without overpowering the cheese's subtle layers of butter and cream. From the gently spicy bite of the bright orange rind, the flavors move through tangy to a sweet, creamy finish. A modern cheese rooted in tradition, bound to become a classic. Pair with sparkling water, pears or honey.
Sfiziotta Ricotta al Limone Torta, 1 Pound, $16.99/lb
This soft and fluffy ricotta treat is like the best cheesecake you've ever had. With outstanding fresh lemon flavor, it's so good, you'll be tempted to polish off the whole thing in one sitting. Made with pasteurized cow's milk.
Shepherd's Way Farms Big Woods Blue Cheese, 1 Pound, $39.99/lb
National award-winning local blue cheese hand made from 100% raw sheep's milk. Creamy and full-flavored, assertively spicy, peppery and tangy but big, beefy flavors held in check by naturally sweet notes from the sheep's milk. Use in salads or serve with honey or chocolate. Pair with a rich port or a sweet Muscadet or Riesling. Made in Nerstand, Minnesota by Cheesemaker Jodi Ohlsen.
Shepherd's Way Farms Friesago Cheese, 1 Pound, $39.99/lb
Delicious smooth creamy texture with a mild flavor and a slightly nutty, grassy finish. Derived from the milk of sheep grazing on grasses grown in a cooler northern climate, this cheese is similar to cheeses such as Asiago, Manchego, Romano, white cheddar, Parmesan and Monterey jack. Enjoy on a cheese board or in recipes that call for any of the aforementioned cheeses. Made in Nerstand, Minnesota. Women-owned business.
Shepherd's Way Farms Hidden Falls Cheese, 1 Pound, $43.99/lb
Brie-style cheese with butter, cream and citrus flavors and an earthy, mushroom finish. Enjoy spread over a cracker and bagel, or on cheese plate. Made in Nerstand, Minnesota from pasteurized sheep milk and pasture raised organic cow milk.
Shepherd's Way Farms Sogn Tomme Cheese, 1 Pound, $38.99/lb
Pure sheep milk tomme-style cheese with a rustic natural gray, white, and orange felted rind. Self-pressed cheese with a semi-soft, crumbly texture, mild interior and light grassy notes that contrast with the earthy rind. Showstopper on a cheese platter and excellent with local salami and toasted almonds. Made in Nerstand, Minnesota. Women-owned business.
Snofrisk Cheese, 4.4 Ounce, $5.99
Soft and spreadable Norwegian goat and cow's milk cheese. Fresh, mild taste and less tart than 100% goat's milk cheeses. Wonderful on toast, bagels, crackers or artisan bread alone or topped with preserves. Use as a substitute for cream cheese in cheesecakes and dips.
Somerdale Harlech Cheddar Cheese with Horseradish & Parsley, 1 Pound, $21.99/lb
Somerdale Harlech is a unique and delicious cheese that combines creamy English cheddar with horseradish and parsley. Somerdale Harlech is a must for those who love horseradish. Made with pasteurized cow's milk.
Somerdale Red Dragon Cheddar Cheese, 1 Pound, $24.99/lb
Creamy English cheddar is carefully blended with wholegrain mustard seed and Ale providing a wonderful bite without being overpowering. Red Dragon is a great addition to any cheese board and makes for a fantastic burger topping or grilled sandwich filling.
Somerdale Wensleydale Cheese with Cranberries, 1 Pound, $26.99/lb
Handmade English cheese made in North Yorkshire since 1150. A pale, firm cheese with a creamy, sweet flavor base and a pleasant balanced tang from the cranberries. Made from pasteurized cow and sheep milk.
Tillamook Extra Sharp White Cheddar Cheese, 1 Pound, $12.99/lb
Sharp white cheddar cheese aged over 15 months. From cows not treated with rBST hormone. Product of Oregon.
Tillamook Smoked Medium Cheddar Cheese, 1 Pound, $12.99/lb
Smoked cheddar cheese aged over 60 days. From cows not treated with rBST hormone. Product of Oregon.
Tillamook Special Reserve Extra Sharp Cheddar Cheese, 1 Pound, $9.49/lb
Tillamook Special Reserve Extra Sharp Cheddar is aged over 15 months to give it the most robust, most complex flavor of the yellow cheddars. We recommend it for gourmet side dishes, as a complement to smoked salmon on a cheese board and as a must-have ingredient in homemade sauces.
Tine Ski Queen Gjetost Cheese, 1 Pound, $14.99/lb
Pronounced yay-toast, this Norwegian cheese has a strong, sweet, yet somewhat sharp flavor with notes of caramel and goat milk. Thinly slice and serve on toast or bread, waffles, apples, lefse or as a sandwich topping. Geitost is also used in game sauces, often together with juniper berries, and gives such sauces a more subtle, caramel taste. Pair with a Pinot Noir or Chardonnay wine. Made from cow and goat milk.
Trentin Grana Padano Cheese, 7 Ounce, $7.99
Grana Padano is a hard, crumbly-textured cheese made in Italy with unpasteurized cow's milk that is semi-skimmed through a natural creaming process. Grana Padano is perfect with anything sweet or savory! Sweet like honey, jam, dried fruits or fresh fruits such as apples or pears. And savory like cured meats, olives or nuts.
Triumph of Cheese Mascarpone Cheese, 8 Ounce, $4.99
Produced from only the freshest rBST-free cream, this Wisconsin made mascarpone has a soft, creamy texture that spreads with ease and blends well with other ingredients. Spread on bread as a substitute for butter, stir with maple syrup for a tasty fruit dip, or melt into a sauce for pasta or steak. Locally made in Wisconsin.
Vermont Creamery Blueberry Lemon Thyme Goat Cheese, 4 Ounce, $6.99
The Vermont Creamery story begins with this mild fresh goats' milk cheese and elevated with the addition of high-quality ingredients like wild blueberries, candied lemon peel and fragrant thyme. Crumble it on salads, sprinkle on flatbreads or spread on sandwiches. Serve on a cheeseboard alongside other fresh and aged cheeses. Spread it on crackers or rustic bread.
Vermont Creamery Clover Blossom Honey Goat Cheese, 4 Ounce, $6.99
A classic, mild fresh goat cheese blended with the sweetness of clover blossom honey is perfectly paired with the tart creaminess of fresh goat cheese. Crumble it on salads, sprinkle on flatbreads or spread on sandwiches.
Vermont Creamery Creme Fraiche, 8 Ounce, $7.99
French-style cultured cream. The rich taste and unique cooking advantages with bring a depth of flavor and a smooth texture to dips, baked goods, soups and finishing sauces. Enhance any dish that calls for sour cream and replace with creme fraiche.
