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Turkey Cranberry 'N Wild Rice SaladTurkey Cranberry 'N Wild Rice Salad

Turkey Cranberry 'N Wild Rice Salad

A wonderful way to use up Thanksgiving leftovers! This salad makes a great lunch or light dinner.
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Recipe - NAVARRE
Recipe: Turkey Cranberry 'N Wild Rice Salad
Turkey Cranberry 'N Wild Rice Salad
Prep Time20 Minutes
Servings8
0
Ingredients
1 ½ pounds cooked turkey, cubed
3 cups cooked wild rice
1 ½ cups fresh cranberries, coarsely chopped
1 cup chopped celery
â…“ cup chopped green onions
½ cup chopped fresh parsley
¼ cup orange juice
¼ cup egg substitute, optional
1 ½ tablespoons cider vinegar
1 tablespoon sugar
1 ½ teaspoons Dijon mustard
½ teaspoon salt
â…“ cup vegetable oil
1 cup slivered almonds, toasted
Directions
  1. In a large bowl, combine turkey, wild rice, cranberries, celery and green onions.
  2. In a small bowl, combine parsley, orange juice, vinegar, sugar, mustard and salt.
  3. Slowly whisk in oil until smooth and slightly thickened.
  4. Add dressing to turkey mixture and stir in almonds. Cover and refrigerate several hours or overnight before serving.
20 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Directions

  1. In a large bowl, combine turkey, wild rice, cranberries, celery and green onions.
  2. In a small bowl, combine parsley, orange juice, vinegar, sugar, mustard and salt.
  3. Slowly whisk in oil until smooth and slightly thickened.
  4. Add dressing to turkey mixture and stir in almonds. Cover and refrigerate several hours or overnight before serving.