Pies (10)

Complete Recipe Original Florida Handmade Key Lime Pie, 31 Ounce, $13.49

Refreshing custard pie brings some Florida sunshine to your Northern table. Made with real key lime juice, egg yolks and sweetened condensed milk. Serve directly from the freezer or thaw in the refrigerator.

Edwards Chocolate Creme Pie, 25.5 Ounce, $9.59

Indulge in decadent chocolate and vanilla creme layers topped with whipped creme, chocolate pieces and chocolate drizzle all on a fresh baked chocolate cookie crust. Just thaw and enjoy a slice or share with family and friends. Made with real chocolate. No high fructose corn syrup or artificial dyes. 1 whole pie per package. Contains milk, wheat and soy.

Marie Callender's Banana Cream Pie, 34.9 Ounce, $10.39

Rich real banana custard filling atop a flaky, made-from-scratch crust, with whipped topping and hand garnished with toasted almonds.

Marie Callender's Chocolate Satin Pie, 25.6 Ounce, $10.39

Luscious chocolate mouse pie atop a cookie-crumb crust and garnished with whipped topping and large chocolate curls.

Marie Callender's Coconut Cream Pie, 30.3 Ounce, $10.39

Creamy coconut custard filling inside flaky, made-from-scratch crust, with whipped topping and hand garnished with 100% real toasted coconut.

Marie Callender's Dutch Apple Pie, 38 Ounce, $10.39

100% Fuji apple filling sits atop an extra flaky crust made from scratch and topped with crunchy brown sugar streusel.

Marie Callender's Key Lime Pie, 30.4 Ounce, $10.39

A tart, creamy lime custard filling nestled inside a made-from-scratch, golden-brown graham cracker crust and topped with an elegant ring of whipped topping rosettes. Made with real key lime juice.

Marie Callender's Lemon Meringue Pie, 31.5 Ounce, $10.39

Sky high golden-brown meringue atop a zesty, creamy lemon filling and a flaky, made-from-scratch crust.

Marie Callender's Razzleberry Pie, 42 Ounce, $9.99

Features blackberries, raspberries and apples.

The Buttered Tin French Apple Pie, 22 Ounce, $19.99

Freshly frozen Granny Smith apple fruit pie made with non-GMO, thoughtfully sourced, simple ingredients and only real butter. Back in 2013, The Buttered Tin opened as a small local bakery in St. Paul. Flash-forward to today and the company's all-butter crust pies and pastries now grace our store shelves so even more Twin Cities residents get to savor their mouthwatering baked goods.