Starch (5)

Argo 100 % Pure Corn Starch, 16 Ounce, $3.45

Bob's Red Mill Potato Starch, 22 Ounce, $6.49

Use gluten free potato starch as a replacement for cornstarch. It tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to baked goods and is an essential ingredient in gluten free baking.

Bob's Red Mill Xantham Gum, 8 Ounce, $13.49

All-purpose gluten-free thickener for dressings, gravies and sauces. Also, acts as an emulsifier and a binder, and adds volume to gluten free baked goods.

Clabber Girl Corn Starch, 12 Ounce, $3.29

For thickening soups, sauces and gravies. No gluten ingredients.

Our Family Corn Starch, 16 Ounce, $2.49