Cake & Cheesecake (5)

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• Gu Chocolate & Caramel Gold Cheesecake Jars, 2 Each, $7.19

  Meet the golden-sugar-sprinkling, signature chocolate-ganache-frosting, cheesecake-loading, salted-caramel-dripping, cocoa-cookie-basing, dessert-that's-everything, chocolate and caramel gold. The more you have, the more you'll want. Since 2003, Master Pastry Chef Fred Ponnavoy and his team have crafted indulgent, unique desserts to satisfy every craving. Gu lives to bake and whip up treats that taste like living. Thaw to eat. 2 jars per package.

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  Gu Chocolate & Caramel Gold Cheesecake Jars, 2 Each

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  $7.19

  $3.60 each

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• Gu New York Style Cheesecake Jars, 2 Each, $7.19

  I heart New York. Start spreadin' the news, you're gonna eat me today. You want to be a part of it, New York Style Cheesecake. It's Madagascan vanilla infused and caramelized cookie. It's all for you. Since 2003, Master Pastry Chef Fred Ponnavoy and his team have crafted indulgent, unique desserts to satisfy every craving. Gu lives to bake and whip up treats that taste like living. Thaw to eat. 2 jars per package.

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  Gu New York Style Cheesecake Jars, 2 Each

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  $7.19

  $3.60 each

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• Junior's Original Cheesecake, 24 Ounce, $13.49

  Founded by Harry Rosen in 1950, Junior's landmark Brooklyn restaurant is known as the home of New York's best cheesecake. Now, you can enjoy Junior's iconic cheesecakes without leaving the state. Serve at room temperature. 6-inch cheesecake serves 6 people.

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  Junior's Original Cheesecake, 24 Ounce

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  $13.49

  $0.56/oz

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• Junior's Raspberry Swirl Cheesecake, 24 Ounce, $13.49

  Founded by Harry Rosen in 1950, Junior's landmark Brooklyn restaurant is known as the home of New York's best cheesecake. Now, you can enjoy Junior's iconic cheesecakes without leaving the state. Serve at room temperature. 6-inch cheesecake serves 6 people.

  Junior's

  

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  Junior's Raspberry Swirl Cheesecake, 24 Ounce

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  $13.49

  $0.56/oz

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• Sara Lee All Butter Pound Cake, 10.7 Ounce, $7.39

  Quick thaw this tender and delicous cake in the microwave or simply thaw at room temperature for about 1 hour. Slice and serve with coffee or tea, top with fruit, whipped cream, ice cream or dessert sauces. Heat up on the grill for summertime desserts. Cup up and thread on skewers for dessert kabobs or chocolate fondue. No artificial flavors. No colors from artificial sources. No high fructose corn syrup.

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  Sara Lee All Butter Pound Cake, 10.7 Ounce

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  $7.39

  $0.69/oz

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