Sausages, Cured Meat Rolls & Pates (8)

Boar's Head Bourbon Salame, 4.5 Ounce, $7.99

A unique, bold and balanced blend of hand-trimmed and coarsely chopped pork, complimented by expertly paired spices and bourbon that's aged in oak barrels. No gluten ingredients.

Boar's Head Fully Cooked Bacon, 2.29 Ounce, $8.99

Naturally smoked thick cut bacon. No gluten ingredients. Product of Canada. About 14 slices per package.

Boar's Head Rolled Mozzarella and Prosciutto Panino, 8 Ounce, $9.99

Traditional prosciutto hand rolled in mozzarella cheese.

Boar's Head Rolled Mozzarella and Salame Panino, 8 Ounce, $9.99

Genoa salami hand rolled in mozzarella cheese.

Boar's Head Traditional Pepperoni Roll, 6.5 Ounce, $5.99

A rich blend of pork, beef, pepper and spices cured in an edible natural casing according to traditional methods. An Italian classic with a bold flavor.

Columbus Italian Dry Salame Roll, 8 Ounce, $11.99

Pork salami made with California red wine, cracked black pepper and spices. Pair with Pinot Noir wine and aged cheddar cheeses. No MSG. No gluten ingredients. Fine craft meats made in San Francisco since 1917.

Palacios Mild Chorizo Sausage, 7.9 Ounce, $14.49

The classic Spanish dry cured sausage. Paprika adds an intense earthy, smoky flavor. Slice and serve at room temperature or grill, saute or simmer. A must for paella. Pair with artisan cheese or use in sandwiches, soups and casseroles. No preservatives. No artificial colors. Four ingredients: pork, paprika, salt and garlic. Product of Spain.

Palacios Picante Chorizo Sausage, 7.9 Ounce, $14.49

The classic Spanish dry cured spicy sausage. Hot paprika adds a spicy intense earthy, smoky flavor. Slice and serve at room temperature or grill, saute or simmer. A must for paella. Pair with artisan cheese or use in sandwiches, soups and casseroles. No preservatives. No artificial colors. Five ingredients: pork, paprika, hot paprika, salt and garlic. Product of Spain.