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Artikaas Youngsters Baby Swiss Cheese, 1 Pound, $15.49/lb
Creamy, traditional Dutch cheese naturally matured for 4 to 6 weeks. Mild nutty flavor with a buttery rich texture and large recognizable holes formed during maturation. Enjoy sliced or melted on sandwiches. Best paired with a fruity white wine. Made from cows milk. Product of the Netherlands.
Caves of Faribault St. Helga's European Style Swiss Cheese, 1 Pound, $9.99/lb
Dense, rich, creamy young Swiss-style cheese featuring visible small eyes and a sweeter taste with nutty undertones. Pairs well with a Lager. Locally crafted in Fairbault, Minnesota from cow's milk.
Emmi Cave-Aged Gruyere Cheese, 5 Ounce, $12.99
This classic Swiss-style Gruyere is aged for a minimum of 12 months, which results in a rich, tangy, nutty flavor. Having fondue? Try this as the base! Gruyere, the publics favourite among the Swiss hard cheeses, needs no lengthy introduction. Nevertheless a pleasant surprise awaits anyone who tries the full-flavoured but smooth raw-milk classic once it has been aged in the cave for an extended period. The cave-aged Gruyere has an exquisitely tender consistency. The cheese melts in your mouth straightaway - and unfolds its characteristic rich, spicy flavour on the palate, caressing it with a lingering aftertaste that has no hint of sharpness or saltiness.
Emmi Emmentaler Swiss Cheese, 5.3 Ounce, $7.49
The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 4 months in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler offers a nutty flavor with slight acidity and just a hint of herbs. Food pairings: Dried apricots, skewered rosemary sprigs, cured ham and mushrooms, caramelized onions and bacon. Beverage pairings: Gin & tonic, oaked Chardonnay and Cabernet Sauvignon.
Emmi Emmentaler Swiss Cheese, 1 Pound, $20.99/lb
The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 4 months in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler offers a nutty flavor with slight acidity and just a hint of herbs. Food pairings: Dried apricots, skewered rosemary sprigs, cured ham and mushrooms, caramelized onions and bacon. Beverage pairings: Gin & tonic, oaked Chardonnay and Cabernet Sauvignon. Made in Switzerland.
Emmi Le Gruyere Cheese, 5.3 Ounce, $8.99
Hard, yellow cheese made from cow milk, named after the town of Gruyeres in Switzerland. Gruyere is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy, and complex. Gruyere is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. In quiche, Gruyere adds a savory touch without overshadowing the other ingredients. It is a good melting cheese, so particularly suited for fondues, along with Vacherin and Emmental. It is also traditionally used in French onion soup, as well as in Croque Monsieur, a classic French toasted ham and cheese sandwich. It is a fine table cheese, and when grated, it is often used with salads and pastas. Le Gruyere fellow charcuterie board pairings include almonds, apricots, figs or a drizzle of honey. Try any delicious dish using Le Gruyere with a glass of Reisling or Chardonnay wine.
Emmi Le Gruyere Cheese, 1 Pound, $25.99/lb
Hard, yellow cheese made from cow milk, named after the town of Gruyeres in Switzerland. Gruyere is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy, and complex. Gruyere is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. In quiche, Gruyere adds a savory touch without overshadowing the other ingredients. It is a good melting cheese, so particularly suited for fondues, along with Vacherin and Emmental. It is also traditionally used in French onion soup, as well as in Croque Monsieur, a classic French toasted ham and cheese sandwich. It is a fine table cheese, and when grated, it is often used with salads and pastas. Le Gruyere fellow charcuterie board pairings include almonds, apricots, figs or a drizzle of honey. Try any delicious dish using Le Gruyere with a glass of Reisling or Chardonnay wine.
Jarlsberg Cheese Snacks, 6 Ounce, $7.49
These cheese snacks are a semi-soft, part skim, Swiss-style cheese with a mellow, nutty flavor. They are an all-natural source of protein and calcium, which makes them a healthy snack the whole family can enjoy. Mild, mellow and nutty Swiss-style cheese. Perfect for lunchboxes or on-the-go snacking.
Jarlsberg Cheese Wheel, 1 Pound, $14.49/lb
Jarlsberg cheese is a mild, Swiss Emmentaler-style cheese with large irregular holes. The texture is buttery and rich, and the flavor is mild, nutty and slightly sweet. It is an all-purpose cheese, good both for cooking and for eating as a snack. Pairings: Chablis, Chardonnay, Riesling, lefse, rye bread or grapes. Made in Norway from pasteurized cow's milk.
MiForma Original Swiss Fondue, 14 Ounce, $13.99
Ready-to-serve fondue featuring a blend of Gruyere, Emmentaler and Swiss mountain cheeses, wine and spices. Heat in fondue pot and serve with chunks of bread, boiled potatoes, crunchy vegetables or pieces of fruit. Cheese imported from Switzerland.
MiForma Shredded Gruyere Cheese AOP, 3.5 Ounce, $7.99
A Swiss mountain cheese features a bold, nutty flavor with hints of almond and caramel. Use in fondue, in savory dishes or as a melting cheese. Made in Switzerland from cow's milk.
Roth Cheese Grand Cru Reserve Cheese, 6 Ounce, $8.49
Alpine-style cheese aged for 6-9 months with earthy, nutty, and savory flavors. A superb melting cheese for fondue, sauces, burgers, sandwiches, pizza and egg dishes. Pair with Riesling, amber ales, bock beers or bourbon. Awarded the gold medal both at the 2014 World Cheese Awards and the Global Cheese Awards. Made in Wisconsin from cow's milk.
