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Amy's Organic Light In Sodium Traditional Vegetarian Refried Beans, 15.4 Ounce, $3.99
50% less sodium than Amy's regular refried beans. Contains 190 mg of sodium compared to 390 mg in Amy's regular refried beans. No gluten ingredients. Vegan. Non-GMO.
Amy's Organic Light in Sodium Vegetarian Refried Black Beans, 15.4 Ounce, $3.99
50% less sodium than Amy's regular refried black beans. Contains 220 mg of sodium compared to 440 mg in Amy's regular refried black beans. No gluten ingredients. Vegan. Non-GMO.
Brownwood Farms Jalapeno Cherry Salsa, 17 Ounce, $8.49
Brownwood Farms Jalapeno Cherry Salsa is the perfect combination of heat and sweet. We kicked our Cherry Salsa up a notch with jalapeno peppers to deliver an incredible fruit salsa unlike any other. Made with large chunks of Michigan cherries and no tomato fillers. Your salsa standards will be upgraded forever. Try with chicken, brie, shredded beef or tortilla chips.
Chi Chi's Fiesta Restaurante Seasoning Mix, 0.78 Ounce, $1.39
Diced onions, garlic and green chilies. Simply add to ground beef, chicken, turkey or pork. Use for tacos, nachos, burritos, casseroles and more.
Curt's Special Recipe Cilantro Lime Salsa, 16 Ounce, $5.99
Made in small batches, using the finest ingredients and the founders original signature blend of herbs and spices. A family-owned company based in Stillwater.
Curt's Special Recipe Hot Salsa, 16 Ounce, $5.99
Made in small batches, using the finest ingredients and the founders original signature blend of herbs and spices. A family-owned company based in Stillwater.
Curt's Special Recipe Medium Salsa, 16 Ounce, $5.99
A medium salsa with jalapeno and banana peppers. Made in small batches, using the finest ingredients and the founders original signature blend of herbs and spices. A family-owned company based in Stillwater.
Curt's Special Recipe Mild Salsa, 16 Ounce, $5.99
Made in small batches, using the finest ingredients and the founders original signature blend of herbs and spices. A family-owned company based in Stillwater.
Curt's Special Recipe Pineapple Salsa, 16 Ounce, $5.99
Made in small batches, using the finest ingredients and the founders original signature blend of herbs and spices. A family-owned company based in Stillwater.
Double Take Aces & Eights Sweet Corn Salsa, 12 Ounce, $9.49
Aces & Eights Corn Salsa is a blend of roasted bell peppers, tomatillos, corn, Roma tomatoes, green onion, jalapeno peppers, habanero peppers, Chile de Arbol peppers, cilantro and a blend of seasonings and spices. Double Take Salsas are chunky, flavorful and crafted with love. Heat Level: 3 out of 5.
Double Take El Jefe Smoked Hatch Salsa, 12 Ounce, $9.49
El Jefe Smoked Hatch Salsa is a blend of Roma tomatoes, roasted tomatoes, yellow onions, hatch chili peppers, roasted garlic, cilantro and lime juice with a touch of salt. Double Take Salsas are chunky, flavorful and crafted with love. Heat Level: 2 out of 5.
Double Take Machismo Spicy Chipotle Salsa, 12 Ounce, $9.49
Machismo Spicy Chipotle Salsa is a blend of Roma tomatoes, yellow onions, roasted bell peppers, habanero Chile peppers, jalapeno peppers, garlic, chipotle adobo peppers, cilantro and a blend of seasonings and spices. Double Take Salsas are chunky, flavorful and crafted with love. Heat Level: 4 out of 5.
Double Take Verde Good Green Chile Salsa, 12 Ounce, $9.49
Verde Good Green Chile Salsa is a blend of tomatillos, green Chile peppers, yellow onions, cilantro and a blend of spices. Double Take Salsas are chunky, flavorful and crafted with love. Heat Level: 2 out of 5.
El Pinto Medium Fire Roasted Hatch Green Chile Sauce, 16 Ounce, $6.29
Authentic New Mexico sauce featuring world-renowned roasted Hatch green chiles, peeled tomatoes, caramelized onions, sea salt and garlic. El Pinto is an iconic Albuquerque restaurant owned and operated by identical twin brothers aka The Salsa Twins. No added sugars. No gluten ingredients. No preservatives. Vegan friendly. Non-GMO.
El Pinto Mild Salsa, 16 Ounce, $6.29
Authentic New Mexico classic red salsa featuring tomatoes, jalapeno peppers, sea salt, garlic and a touch of the world-renowned roasted Hatch green chiles. El Pinto is an iconic Albuquerque restaurant owned and operated by identical twin brothers aka The Salsa Twins. No added sugars. No gluten ingredients. No preservatives. Vegan friendly. Non-GMO.
