American (9)

Deer Creek The Carawaybou Colby Cheese, 1 Pound, $17.69/lb

We resurrected an old-fashioned cheese recipe from 1914 to create Deer Creek's The Carawaybou. Crafted as a classic, handmade Wisconsin Original Colby, The Carawaybou is speckled with caraway seeds for an eye- catching look and irresistible Old World flavor. The aromatic bouquet of the caraway tantalizes the senses and gives way to a distinctive gentle perfumed anise flavor that penetrates the buttery Colby without overpowering it. The slight crunch of the caraway seeds adds a pleasant contrast to the firm, yet openly curdy body of the cheese.

Jasper Hill Farm Whitney Meltable Mountain Cheese, 1 Pound, $36.19/lb

Named after Tim Whitney, Jasper Hill's longest-standing team member, this cheese honors the people behind a mission to set the gold standard for artisan cheese quality. Whitney has a velvety-smooth pliant texture with signature notes of toasted nut, cured ham and sweet cream. It pairs beautifully cured meats, dried figs and pickled shallots. Modeled after classic melting cheeses, Whitney is an ideal cheese to use with a raclette machine. Whitney begins with raw milk from Jasper Hill Farm's own grass-fed cows. Cheesemaking takes place within the newly renovated farmhouse creamery, which features reclaimed copper vats from the Jura Mountains. Once curds have been formed and cooked, they are transferred to draining molds, resulting in a perfectly smooth, tight-knit texture. Made with raw cow's milk. Aged 3-6 months. Non-GMO Project verified.

Pasture Pride Traditional Juusto Cheese, 6 Ounce, $9.69

Scandinavian-style baked cheese with a rich, buttery flavor and squeaky texture. Warm in oven, microwave or skillet until glistens. Serve with crusty bread or cut in strips and drizzle with honey, maple syrup or preserves. Made in Wisconsin from cow milk.

Sartori Bellavitano Balsamic Cheese Wedge, 5.3 Ounce, $7.19

A newly developed American original, with the creaminess of a cheddar, but the flavor profile of a nutty parmesan. A soaking in Modena balsamic vinegar adds sweet caramel flavor notes. Serve with quince paste and a German pilsner, red ale or Prosecco. Great with smoked turkey, dates, raisins, almonds or crusty bread. Grate over a roasted vegetable pizza. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

Sartori BellaVitano Black Pepper Cheese Wedge, 5.3 Ounce, $7.19

The fruit of the black pepper vine, used from antiquity in European cuisine, accents of Sartori's finest creation, rich, nutty, creamy BellaVitano. To the beautiful life! The rind is meant to be eaten as a part of the tasting experience. Try pairing with chardonnay, American pale ales, IPAs, crusty breads, dried nuts or roast beef. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

Sartori BellaVitano Espresso Cheese Wedge, 5.3 Ounce, $7.19

With breakfast or as a late afternoon reward, Sartori's finest creation, rich, nutty, creamy BellaVitano, is hand-rubbed with freshly roasted Italian espresso. It's sure to deliver a jolt of joy! The rind is meant to be eaten as a part of the tasting experience. Try pairing with barley wines, chardonnay, merlot, pinot noir, shiraz, porters, stouts, bagels, dried nuts, chocolate or sweet pastries. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

Sartori BellaVitano Merlot Cheese Wedge, 5.3 Ounce, $7.19

By wedding Sartori's finest creation, rich, nutty, creamy BellaVitano, to the berry and plum notes of Merlot, Sartori created a marriage of flavors destined to make your taste buds say, "I do!" The rind is meant to be eaten as a part of the tasting experience. Try pairing with merlot, pinot noir, shiraz, dark ales, IPAs, crusty bread, dried nut or dried fruit. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

Sartori Rosemary & Olive Oil Asiago Cheese Wedge, 5.3 Ounce, $7.19

Heralded as the "dew of the sea," Rosmarinus officinalis provides the perfect savory high note for this rich, nutty and fruity taste sensation. The rind is meant to be eaten as a part of the tasting experience. Try pairing with chardonnay, sherry, American pale ales, IPAs, porters, crusty bread, dried nuts, olives, savory crackers or dried fruits. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

Widmer's Cheese Cellars Wisconsin Mild Brick Cheese, 1 Pound, $18.19/lb

This brick cheese is young cheese with a mild, buttery sweet flavor. Its texture is creamy soft and somewhat sticky to the knife. Brick cheese is well-suited to slicing for sandwiches or appetizers, shredding for casseroles and also melts well. Made in Wisconsin from cow's milk.