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Artichoke GratinArtichoke Gratin
Artichoke Gratin

Artichoke Gratin

This easy but impressive gluten-free vegetable side dish can also be served as an appetizer on crostini. Time-saving tip: this recipe can be made in advance and reheated.
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Recipe - UPTOWN MINNEAPOLIS
Recipe: Artichoke Gratin
Artichoke Gratin
Prep Time10 Minutes
Servings8
Cook Time60 Minutes
Ingredients
â…› pound prosciutto, thinly sliced
2 tablespoons olive oil
3 cloves minced garlic
¾ cup minced onion
1 - 28 ounce can La Valle San Marzano Italian Tomatoes, drained
2 - 14 ounce cans artichoke hearts, drained
½ cup water
½ teaspoon olive oil
½ teaspoon lemon juice
Salt
Freshly ground black pepper
4 tablespoons grated Parmesan-Reggiano cheese
Directions
  1. Heat oven to 350 F.
  2. Roughly chop prosciutto.
  3. In a medium skillet, heat olive oil; cook prosciutto, garlic and onions until onions are soft and golden-brown.
  4. Add tomatoes and cook until liquid evaporates and sauce thickens, about 15-20 minutes.
  5. Drain and place in a bowl with the olive oil, lemon juice, salt and pepper. Toss well to combine.
  6. Place artichokes in a 1 ½ to 2-quart gratin pan. Top with tomato sauce and sprinkle with grated cheese.
  7. Bake 15-20 minutes, until sauce thickens and cheese has melted.
10 minutes
Prep Time
60 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
â…› pound prosciutto, thinly sliced
Bellentani Sliced Prosciutto
Bellentani Sliced Prosciutto, 3 Ounce
$7.69$2.56/oz
2 tablespoons olive oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $13.29$0.71/oz
3 cloves minced garlic
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.44 avg/ea$7.19/lb
¾ cup minced onion
White Onions
White Onions, 1 Pound
$2.69 avg/ea$2.69/lb
1 - 28 ounce can La Valle San Marzano Italian Tomatoes, drained
Cento San Marzano Whole Peeled Tomatoes
Cento San Marzano Whole Peeled Tomatoes, 28 Ounce
$7.59$0.27/oz
2 - 14 ounce cans artichoke hearts, drained
Reese Chopped Artichoke Hearts
Reese Chopped Artichoke Hearts, 14 Ounce
Huge Deal
$3.99 was $5.09$0.28/oz
½ cup water
Buhl Drinking Water
Buhl Drinking Water, 1 Gallon
$2.09$2.09/gal
½ teaspoon olive oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $13.29$0.71/oz
½ teaspoon lemon juice
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.10 avg/ea$2.19/lb
Salt
Morton Salt
Morton Salt, 26 Ounce
Huge Deal
$2.29 was $2.99$0.09/oz
Freshly ground black pepper
McCormick Coarse Ground Black Pepper
McCormick Coarse Ground Black Pepper, 1.5 Ounce
$3.89$2.59/oz
4 tablespoons grated Parmesan-Reggiano cheese
L&B Parmigiano Reggiano Cheese
L&B Parmigiano Reggiano Cheese, 1 Pound
Deal
$26.99/lb was $30.19/lb$26.99/lb

Directions

  1. Heat oven to 350 F.
  2. Roughly chop prosciutto.
  3. In a medium skillet, heat olive oil; cook prosciutto, garlic and onions until onions are soft and golden-brown.
  4. Add tomatoes and cook until liquid evaporates and sauce thickens, about 15-20 minutes.
  5. Drain and place in a bowl with the olive oil, lemon juice, salt and pepper. Toss well to combine.
  6. Place artichokes in a 1 ½ to 2-quart gratin pan. Top with tomato sauce and sprinkle with grated cheese.
  7. Bake 15-20 minutes, until sauce thickens and cheese has melted.