Asian-Inspired Chicken Cups
These flavorful chicken cups are made easy with L&B Rotisserie Chicken or Pulled Chicken.
Recipe - UPTOWN MINNEAPOLIS
Asian-Inspired Chicken Cups
Prep Time15 Minutes
Servings4
0Ingredients
1 tablespoon cooking oil
2 cloves garlic, finely chopped
1 - 10-ounce bag coleslaw mix
1 - 8-ounce bag shredded carrots
4 green onions, chopped
¼ cup hoisin sauce
2 tablespoons soy sauce
3 cups chopped or pulled L&B Rotisserie Chicken
Red cabbage leaves, for serving
OPTIONAL TOPPINGS: ginger
peanuts
cashews
cilantro
sriracha
mango
pineapple
Directions
- In a large nonstick skillet, heat oil over medium heat. Add garlic, coleslaw mix, carrots and green onions. Cook, stirring occasionally, until veggies soften slightly.
- Stir hoisin and soy sauce into veggies and cook for a minute or two.
- Stir in the chicken until heated through.
- To serve, spoon the chicken into cabbage leaves and add desired toppings. Delicious with fresh mango or pineapple!
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings

L&B 100% Pure Avocado Oil, 16.9 Ounce
Huge Deal
$8.99 was $11.29$0.53/oz

Fresh Garlic Bulb, 0.2 Pound
$1.44 avg/ea$7.19/lb

Fresh Express 3-Color Deli Cole Slaw, 14 Ounce
$2.89$0.21/oz

Carrots, 5 Pound
$6.19$1.24/lb

Green Onions Bunched, 1 Each
$1.69

Ka-Me Hoisin Sauce, 8 Ounce
$5.59$0.70/oz

Kikkoman Soy Sauce, 5 Ounce
$2.35$0.47/oz

L&B Cold Classic Rotisserie Chicken, 32 Ounce
$8.99$0.28/oz

Red Cabbage, 2.25 Pound
$4.25 avg/ea$1.89/lb

Ginger Root, 1 Pound
$7.19/lb$7.19/lb

L&B Premium Roasted & Salted Virginia Peanuts, 10 Ounce
$6.19$0.62/oz

L&B Gourmet Roasted Whole Cashews, 9 Ounce
$9.59$1.07/oz

Fresh Cilantro Bunch, 1 Each
$2.19

L&B Sriracha Chili Sauce, 16.9 Ounce
Deal
$4.99 was $5.89$0.30/oz

L&B Fresh Mango Slices Bowl, 1.4 Pound
$12.59 avg/ea$8.99/lb

L&B Fresh Pineapple Chunks Bowl, 1.4 Pound
$9.79 avg/ea$6.99/lb
Directions
- In a large nonstick skillet, heat oil over medium heat. Add garlic, coleslaw mix, carrots and green onions. Cook, stirring occasionally, until veggies soften slightly.
- Stir hoisin and soy sauce into veggies and cook for a minute or two.
- Stir in the chicken until heated through.
- To serve, spoon the chicken into cabbage leaves and add desired toppings. Delicious with fresh mango or pineapple!