
Avocado, Citrus, Farro Salad with Grapefruit Vinaigrette
Wake up your taste buds with this fresh, tangy salad. A delicious combination of chewy farro, fresh citrus, earthy kale and salty Cotija cheese, tossed with naturally sweet Salad Girl Citrus Splash Vinaigrette Dressing.
Recipe - UPTOWN MINNEAPOLIS

Avocado, Citrus, Farro Salad with Grapefruit Vinaigrette
Prep Time30 Minutes
Servings4
0Ingredients
2 cups cooked farro
1 Cara Cara orange, segmented
1 red grapefruit, segmented
4 finger limes, pulp removed or 1 tablespoon of fresh lime juice combined with 1 teaspoon of grated lime zest
½ cup red onion, diced small
¼ cup dried tart cherries
1 cup finely chopped kale
½ cup Cotija cheese
¼ cup chopped cilantro with some stems
¼ cup Salad Girl Organic Citrus Splash Vinaigrette Dressing
1 avocado, sliced
Salt, to taste
Fresh cracked pepper, to taste
Directions
- In a large bowl, add farro, orange segments, grapefruit segments, finger lime pulp, red onion, tart cherries, kale, Cotija cheese and cilantro; gently toss to combine.
- Dress with half of the vinaigrette and gently toss, adding more dressing to taste.
- Place sliced avocado on top of the salad. Season with salt and pepper.
30 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings

Nature's Earthly Choice Organic Pearled Farro, 14 Ounce
$7.79$0.56/oz

Cara Cara Navel Oranges, 0.5 Pound
Huge Deal
$1.00 avg/ea was $1.60 avg/ea$1.99/lb

Florida Red Grapefruit, 1.25 Pound
Huge Deal
$3.11 avg/ea was $3.99 avg/ea$2.49/lb

Limes, 0.33 Pound
Huge Deal
$0.66 avg/ea was $0.89 avg/ea$1.99/lb

Red Onions, 1 Pound
$2.69 avg/ea$2.69/lb

L&B Dried Tart Red Cherries, 7 Ounce
$10.19$1.46/oz

Green Kale Bunch, 1 Each
$3.19

Cacique Cotija Cheese, 10 Ounce
$7.19$0.72/oz

Fresh Cilantro Bunch, 1 Each
$2.19

Salad Girl Organic Citrus Splash Vinaigrette Dressing, 8 Ounce
$7.19$0.90/oz

Large Ripe Avocados, 1 Each
$2.69

L&B French Sea Salt Grinder, 5.2 Ounce
$7.39$1.42/oz

L&B Black Peppercorns Grinder, 2.99 Ounce
Deal
$10.99 was $13.29$3.68/oz
Directions
- In a large bowl, add farro, orange segments, grapefruit segments, finger lime pulp, red onion, tart cherries, kale, Cotija cheese and cilantro; gently toss to combine.
- Dress with half of the vinaigrette and gently toss, adding more dressing to taste.
- Place sliced avocado on top of the salad. Season with salt and pepper.