
L&B Deli Fish Sandwich
Pick up your choice of prepared fish fillets from our Deli department and customize an epic sandwich.
Recipe - UPTOWN MINNEAPOLIS

L&B Deli Fish Sandwich
0
Servings1
Cook Time15 Minutes
Ingredients
Choice of L&B Deli Fish Fillets: L&B Lemon Pepper Tilapia
L&B Parmesan Crusted Alaskan Pollock
L&B Sam Adams Beer Battered Cod
Sandwich roll or baguette
SAUCE SUGGESTIONS: Tartar sauce
Aioli
Garnishing Sauce
TOPPING SUGGESTIONS: Greens
Tomato, sliced
Red onion, sliced
Hard boiled eggs, sliced
Cucumber pickles
Pickled red onion
Directions
- Heat oven to 325 F.
- Heat fish fillets for 10-15 minutes or until the internal temperature reaches 145 F.
- Slather your favorite bread or rolls with tartar sauce, aioli or another tasty sauce.
- Top each sandwich with the and accompaniments such as lettuce leaves, tomato slices, sliced onion, hard boiled eggs and pickled vegetables.
TIP: To cut down on carbs, use a butter lettuce leaf as a substitute for the bread.
0 minutes
Prep Time
15 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings

L&B Lemon Pepper Tilapia, 0.75 Pound
$11.39 avg/ea$15.19/lb

L&B Parmesan Original Dressing, 11 Ounce
$8.19$0.74/oz

L&B Sam Adams Beer Battered Cod, 1 Pound
Deal
$13.49/lb was $17.19/lb$13.49/lb

L&B Demi Baguette, 5 Ounce
$1.99$0.40/oz

L&B Lemon Caper Seafood Sauce, 8 Ounce
Deal
$4.99 was $6.19$0.62/oz

Stonewall Kitchen Lemon Herb Aioli, 10.25 Ounce
Huge Deal
$6.49 was $10.19$0.63/oz

L&B Sriracha Horseradish Garnishing Sauce, 8.5 Ounce
$7.19$0.85/oz

Mann's Better Romaine Lettuce Leaves, 7 Ounce
$6.19$0.88/oz

Vine-On Tomatoes, 0.33 Pound
$1.38 avg/ea$4.19/lb

Red Onions, 1 Pound
$2.69 avg/ea$2.69/lb

Nellie's Free Range Hard-Boiled Eggs, 6 Each
$6.19$1.03 each

L&B Kosher Dill Pickle Sandwich Slices, 24 Ounce
$6.19$0.26/oz

Cleveland Kitchen Pickled Red Onions, 16 Ounce
$7.19$0.45/oz
Directions
- Heat oven to 325 F.
- Heat fish fillets for 10-15 minutes or until the internal temperature reaches 145 F.
- Slather your favorite bread or rolls with tartar sauce, aioli or another tasty sauce.
- Top each sandwich with the and accompaniments such as lettuce leaves, tomato slices, sliced onion, hard boiled eggs and pickled vegetables.
TIP: To cut down on carbs, use a butter lettuce leaf as a substitute for the bread.