
Maple-Baked Oats with Apples & Pecans
A great baked entrée for fall brunches. Includes most of the fall flavors your guests crave: apple, maple, warming spices and nuts plus the fiber-packed power of oats.
Recipe - UPTOWN MINNEAPOLIS

Maple-Baked Oats with Apples & Pecans
Prep Time5 Minutes
Servings6
Cook Time40 Minutes
Ingredients
2 eggs
2 cups low-fat milk
½ cup maple syrup + more for serving
2 tablespoons unsalted butter
2 ¼ cups old-fashioned oats
1 large apple, cored and cut into 1/2-inch pieces
½ cup chopped pecans
â…“ cup chopped dried apple
1 ¼ teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
Directions
- Heat oven to 350 F.
- Grease a large oven-safe baking dish. Whisk together eggs, milk, maple syrup and melted butter. Set mixture aside.
- Place oats, fresh apple, dried apple, baking powder, cinnamon, salt and pecans in the baking dish. Toss gently until well combined. Evenly pour egg-milk mixture over oat mixture.
- Bake for 35 to 40 minutes, or until liquid is absorbed by oats. Serve warm with additional maple syrup, if desired
5 minutes
Prep Time
40 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings

Vital Farms Organic Pasture-Raised Large Eggs, 12 Each
$12.29$1.02 each

L&B Classic 2% Reduced Fat Milk, 0.5 Gallon
$2.55$5.10/gal

L&B Pure Maple Syrup, 8 Ounce
$5.99$0.75/oz

Minnesota Creamery Unsalted Butter, 1 Pound
$4.79$4.79/lb

Quaker Old Fashioned Oats, 18 Ounce
$5.89$0.33/oz

Honeycrisp Apples, 0.75 Pound
$3.14 avg/ea$4.19/lb

L&B Chopped Pecans, 4 Ounce
$6.19$1.55/oz

L&B Dried Unsweetened Organic Apple Rings, 4 Ounce
Deal
$6.99 was $8.19$1.75/oz

Argo Baking Powder, 12 Ounce
$3.47$0.29/oz

L&B Ground Korintje Cinnamon, 2.4 Ounce
$7.69$3.20/oz

Morton Fine Sea Salt, 17.6 Ounce
$4.99$0.28/oz
Directions
- Heat oven to 350 F.
- Grease a large oven-safe baking dish. Whisk together eggs, milk, maple syrup and melted butter. Set mixture aside.
- Place oats, fresh apple, dried apple, baking powder, cinnamon, salt and pecans in the baking dish. Toss gently until well combined. Evenly pour egg-milk mixture over oat mixture.
- Bake for 35 to 40 minutes, or until liquid is absorbed by oats. Serve warm with additional maple syrup, if desired