DIY Pronto Pups
Making these DIY Pronto Pups is as easy as pie. You only need 15 minutes and a handful of simple ingredients.
Recipe - NORTHEAST MINNEAPOLIS
DIY Pronto Pups
Prep Time15 Minutes
Servings8
Cook Time20 Minutes
Ingredients
2 cups L&B Pancake & Waffle Mix
1/2 cup cornmeal
1 1/2 cups whole milk
Kosher salt, to taste
8 hot dogs
Peanut oil, for frying
Mustard, to taste
skewers
Directions
- In a large bowl, whisk together the pancake mix, cornmeal, milk and a pinch of salt. (The batter should be a bit thicker than pancake batter.)
- Let the batter rest for 5 to 10 minutes. Add a bit more milk to thin, if needed.
- In a large pot or fryer, bring at least 4 inches of oil to 350 F. Dunk hot dogs in the batter and remove with a fork. Gently drop them into the oil and fry, rotating if needed, until golden brown all over, about 4 to 6 minutes.
- Remove the hot dogs from the fryer and add the skewers. Serve with mustard.
Nutritional Information
15 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
L&B Minnesota Pancake Mix, 16 Ounce
$5.09$0.32/oz
Quaker Yellow Corn Meal, 24 Ounce
$5.09$0.21/oz
L&B Classic Whole Milk, 0.5 Gallon
$2.55$5.10/gal
Morton Coarse Kosher Salt, 3 Pound
$6.19$2.06/lb
L&B Old Fashioned Beef Wieners, 16 Ounce
$11.19$0.70/oz
Planters 100% Pure Peanut Oil, 24 Ounce
$5.69$0.24/oz
Heinz Yellow Mustard, 14 Ounce
Huge Deal
$2.29 was $2.85$0.16/oz
Not Available
Nutritional Information
Directions
- In a large bowl, whisk together the pancake mix, cornmeal, milk and a pinch of salt. (The batter should be a bit thicker than pancake batter.)
- Let the batter rest for 5 to 10 minutes. Add a bit more milk to thin, if needed.
- In a large pot or fryer, bring at least 4 inches of oil to 350 F. Dunk hot dogs in the batter and remove with a fork. Gently drop them into the oil and fry, rotating if needed, until golden brown all over, about 4 to 6 minutes.
- Remove the hot dogs from the fryer and add the skewers. Serve with mustard.