Steak Fajitas on the Grill
Nothing says summer like grilled steak fajitas!
Recipe - NORTHEAST MINNEAPOLIS
Steak Fajitas on the Grill
000
Ingredients
Steak of choice
L&B Grapeseed Oil
L&B Southwest Trail Dust Seasoning
L&B Fajita Mix
fresh sliced mushrooms
fajita style flour tortillas
avocado
sour cream
cotija cheese
fresh salsa
Directions
- Heat your grill to medium-high
- Rub your favorite steak with grapeseed oil (We recommend round steak or flank steak). Season steak with L&B Southwest Trail Dust Seasoning.
- Grill steak to your preferred level of doneness. Cover and let rest for 5-10 minutes.
- Toss sliced bell peppers, mushrooms and onions in grapeseed oil and L&B Southwest Trail Dust Seasoning. In a grill basket or in a foil pack, grill veggies until charred and soft. Place tortillas in foil and heat on the grill until warm.
- Thinly slice the steak against the grain and serve on a platter with grilled veggies, tortillas, avocado slices, sour cream, crumbled cotija cheese and salsa.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Premium Choice Beef Flank Steak, 2.1 Pound
Deal
$33.58 avg/ea was $36.10 avg/ea$15.99/lb
L&B Grapeseed Oil, 16.9 Ounce
Deal
$4.99 was $5.69$0.30/oz
L&B Southwest Trail Dust Seasoning, 2.2 Ounce
$7.79$3.54/oz
L&B Fajita Mix, 12 Ounce
$8.19$0.68/oz
Giorgio Sliced Portabella Mushrooms, 6 Ounce
$5.19$0.87/oz
Catallia Fajita Style Flour Tortillas, 15.5 Ounce
$3.09$0.20/oz
Fresh Large Avocados, 1 Each
$3.19
Daisy Sour Cream, 8 Ounce
$2.35$0.29/oz
Nuestro Queso Talavera Cotija Cheese, 8 Ounce
$7.69$0.96/oz
L&B Mild Fresh Salsa, 14 Ounce
$8.19$0.58/oz
Directions
- Heat your grill to medium-high
- Rub your favorite steak with grapeseed oil (We recommend round steak or flank steak). Season steak with L&B Southwest Trail Dust Seasoning.
- Grill steak to your preferred level of doneness. Cover and let rest for 5-10 minutes.
- Toss sliced bell peppers, mushrooms and onions in grapeseed oil and L&B Southwest Trail Dust Seasoning. In a grill basket or in a foil pack, grill veggies until charred and soft. Place tortillas in foil and heat on the grill until warm.
- Thinly slice the steak against the grain and serve on a platter with grilled veggies, tortillas, avocado slices, sour cream, crumbled cotija cheese and salsa.