Meats (96)

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• Veroni Italian Mortadella with Pistachio Slices, 4 Ounce, $6.49

  Authentic Italian bologna made from finely ground pork, special spices and pistachio nuts. Slow cooked for 20 hours in a red brick oven. Buttery texture with no greasy residue. No gluten, lactose or MSG. Pigs raised without added hormones. 0g trans fat. Made in Italy since 1925. About 8 slices per package.

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  Gluten Free

  Dairy Free

  Veroni Italian Mortadella with Pistachio Slices, 4 Ounce

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  $6.49

  $1.62/oz

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• Veroni Prosciutto Italiano Slices, 4 Ounce, $8.99

  Dry cured ham made from whole pork legs hand coated in Himalayan sea salt and slowly cured for 12 months. Sweet, nutty flavor with buttery texture. Easy to peal with no tearing. No gluten, lactose or MSG. Pigs raised without added hormones. 0g trans fat. Made in Italy since 1925. About 10 slices per package.

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  No Added Sugar

  Dairy Free

  Minimally Processed

  Veroni Prosciutto Italiano Slices, 4 Ounce

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  $8.99

  $2.25/oz

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• Veroni Salame Milano Slices, 4 Ounce, $8.79

  A salami of ancient tradition and illustrious history, Veroni's selected Milan salami is characterized by its long aging, the finely ground fat, the intense red color and its particular sweetness to the palate. No gluten, lactose or MSG. Pigs raised without added hormones. 0g trans fat. Made in Italy since 1925. About 15 slices per package.

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  Veroni Salame Milano Slices, 4 Ounce

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  $8.79

  $2.20/oz

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• Veroni Serrano Jamon Ham Slices, 4 Ounce, $8.99

  Authentic Spanish dry and slow cured for an intense flavor. Veroni Sliced Serrano Jamon is imported from Spain and freshly, thinly sliced in the U.S.

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  Veroni Serrano Jamon Ham Slices, 4 Ounce

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  $8.99

  $2.25/oz

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• Veroni Soppressata Italiana Slices, 4 Ounce, $8.79

  Mild flavored salami made with fresh pork cuts, salt, pepper and garlic. Slow aged for 60 Days. No gluten, lactose or MSG. Pigs raised without added hormones. 0g trans fat. Made in Italy since 1925. About 8 slices per package.

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  Veroni Soppressata Italiana Slices, 4 Ounce

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  $8.79

  $2.20/oz

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• Veroni Speck Italiano Slices, 3 Ounce, $7.99

  A smoked prosciutto made from whole pork legs lightly smoked with juniper and aged for 4 months. Complex smoky flavor. No gluten, lactose or MSG. Pigs raised without added hormones. 0g trans fat. Made in Italy since 1925. About 7 slices per package.

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  Dairy Free

  Veroni Speck Italiano Slices, 3 Ounce

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  $7.99

  $2.66/oz

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