Food & Drink Superstars
Expect delicious with a capital D. Every month we curate a special collection of new products to surprise and delight. Find these items in-store or online.
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Bachan's Sweet & Spicy Japanese Dipping Sauce, 16 Ounce, $10.09
Bachan's Sweet & Spicy Japanese Dipping Sauce is thick, creamy and irresistible. Featuring stone-ground sesame, soy sauce, real ginger, miso and red habanero peppers, this dipping sauce is sweet, spicy and flavorful. It's great as a dipping sauce or a marinade. Try dipping grilled chicken skewers, spring rolls, ribeye, drizzling over soba noodles or vegetables and more. The crave-worthy flavors come naturally from delicious, simple ingredients. No preservatives. Non-GMO Project verified. BPA free.
Bachan's The Original Dipping Sauce, 16 Ounce, $10.09
Bachan's The Original Dipping Sauce is thick, creamy and irresistible. Featuring stone-ground sesame, soy sauce, real ginger and miso, this dipping sauce is sweet, savory and bold. It's great as a dipping sauce or a marinade. Try dipping grilled chicken skewers, spring rolls, ribeye, drizzling over soba noodles or vegetables and more. The crave-worthy flavors come naturally from delicious, simple ingredients. No preservatives. Non-GMO Project verified. BPA free.
Izzio Artisan Bakery Everything Focaccia Bread, 11 Ounce, $5.19
Izzio's focaccia bread is baked in the traditional Italian style, indented with small pockets of olive oil goodness and leavened with their natural sourdough starter. Flavored with everything seed mix that includes onion, garlic, toasted flax and poppy seeds, this savory bread is great on its own or you can create a pizza with your favorite toppings. Vegan. Plant based. Non-GMO Project verified.
L&B Sous Vide Garlic Herb Tri-Tip Steak, 10 Ounce, $19.19
You only need your appetite! Our Sous Vide Garlic Herb Tri-Tip Steak comes infused with garlic and herbs, fully cooked and ready to simply heat and eat. Enjoy the perfect steak, seasoned to perfection and cooked medium-rare using the precise sous vide method. Tender, juicy, full of flavor and the preparation is easy! It's ready to reheat in minutes. Try searing for a caramelized crust, grilling for a smoky flavor, roasting in the oven for an even reheat, slicing and serving chilled or simply reheat by following the simple instructions from the QR code on the box. In the sous vide technique food is vacuumed sealed in a cooking pouch and heated in a water bath at a precise temperature. Instead of relying on perfect timing, sous vide relies on precise temperature control. The sous vide method enhances the quality by maintaining flavor and moisture, provides consistency and improves nutrition by locking in nutrients. 20g protein per serving. No gluten ingredients. No MSG.
LaClare Fig & Honey Goat Cheese, 4 Ounce, $5.69
Award-winning fresh goat cheese blended with sweet figs and honey. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Garlic & Herb Goat Cheese, 4 Ounce, $5.69
Award-winning fresh goat cheese mixed with our proprietary blend of garlic and herbs gives this cheese a pleasant, savory flavor. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Honey Goat Cheese, 4 Ounce, $5.69
Award-winning fresh goat cheese blended with honey to create a sweet, mildly tangy, mouthwatering cheese. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Maple Bourbon Goat Cheese, 4 Ounce, $5.69
Award-winning fresh goat cheese blended with sweet Vermont maple syrup to create a sweet and tangy cheese. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Original Goat Cheese, 4 Ounce, $5.69
Made from fresh goats milk, this award-winning cheese has a milky, delicate, mild flavor complemented by hints of tangy sweetness. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
Nancy's Fancy Diary Free Gelato Passion Fruit, 16 Ounce, $10.19
Fancy This: One of Fortune Magazine's "Most Innovative Women in Food & Drink", Nancy Silverton is the only chef in the U.S. to receive the James Beard Award for Outstanding Chef in America and Outstanding Pastry Chef in America. No gluten or dairy ingredients. Vegan.
Nancy's Fancy Gelato Artigianale Bourbon Vanilla Bean, 16 Ounce, $10.19
Fancy This: One of Fortune Magazine's "Most Innovative Women in Food & Drink", Nancy Silverton is the only chef in the U.S. to receive the James Beard Award for Outstanding Chef in America and Outstanding Pastry Chef in America. No gluten ingredients.
Nancy's Fancy Gelato Artigianale Butterscotch Budino with A Caramel Rosemary Swirl, 16 Ounce, $10.19
Fancy This: One of Fortune Magazine's "Most Innovative Women in Food & Drink", Nancy Silverton is the only chef in the U.S. to receive the James Beard Award for Outstanding Chef in America and Outstanding Pastry Chef in America. No gluten ingredients.
Nancy's Fancy Gelato Artigianale Meyer Lemon Torrone with Italian Nougat & Almonds, 16 Ounce, $10.19
Fancy This: One of Fortune Magazine's "Most Innovative Women in Food & Drink", Nancy Silverton is the only chef in the U.S. to receive the James Beard Award for Outstanding Chef in America and Outstanding Pastry Chef in America. No gluten ingredients.
Nancy's Fancy Gelato Artigianale Pistachio, 16 Ounce, $10.19
Fancy This: One of Fortune Magazine's "Most Innovative Women in Food & Drink", Nancy Silverton is the only chef in the U.S. to receive the James Beard Award for Outstanding Chef in America and Outstanding Pastry Chef in America. No gluten ingredients.
Nancy's Fancy Gelato Artigianale Roasted Banana with Bourbon & Pecan Praline, 16 Ounce, $10.19
Fancy This: One of Fortune Magazine's "Most Innovative Women in Food & Drink", Nancy Silverton is the only chef in the U.S. to receive the James Beard Award for Outstanding Chef in America and Outstanding Pastry Chef in America. No gluten ingredients.
Nancy's Fancy Sorbetto Artigianale Chocolate Fondente with Dark Rum & Valrhona Chocolate Chips, 16 Ounce, $10.19
Fancy This: One of Fortune Magazine's "Most Innovative Women in Food & Drink", Nancy Silverton is the only chef in the U.S. to receive the James Beard Award for Outstanding Chef in America and Outstanding Pastry Chef in America. No gluten and dairy ingredients. Vegan.
Unreal Dark Chocolate Coconut Bars, 4.2 Ounce, $7.19
What you always wanted, made 100% real. Unreal started so everyone can enjoy out-of-this-world, all real chocolate snacks. Unreal Bars are made with three sustainable ingredients including rich, Fair Trade dark chocolate, coconut and cassava syrup. And the taste is Unreal. 51% less sugar than the leading brand. No gluten or soy ingredients. Vegan. Fair Trade Certified. Non-GMO Project verified.
