Gorgonzola Apple Slaw
Sweet Honeycrisp apples and savory Gorgonzola cheese are the stars of this delicious side dish, created by one of our FoodE Experts.
Recipe - UPTOWN MINNEAPOLIS
Gorgonzola Apple Slaw
Prep Time20 Minutes
Servings12
0Ingredients
1 cup mayonnaise
¼ cup cup apple cider or apple brandy
½ teaspoon sea salt
¼ teaspoon freshly ground pepper
3 medium Honeycrisp apples, cored and cut into julienne strips
6 cups chopped kale
6 cups shredded red cabbage
¼ cup chopped shallots
4 ounces Gorgonzola cheese, crumbled
½ cup sliced almonds
Directions
- In medium bowl, whisk together mayonnaise, apple cider, salt and pepper.
- Add apple strips to mayonnaise mixture; toss to coat.
- In large bowl, combine kale, cabbage and shallots. Add apple mixture and Gorgonzola; toss to coat.
- Transfer to a serving dish; garnish with almonds.
20 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Hellmann's Real Mayonnaise, 15 Ounce
$5.09$0.34/oz
Pepin Heights Apple Cider, 1 Gallon
$15.19$15.19/gal
Morton Fine Sea Salt, 17.6 Ounce
$4.99$0.28/oz
L&B Coarse Ground Black Pepper, 2 Ounce
$8.39$4.20/oz
Honeycrisp Apples, 0.75 Pound
$3.14 avg/ea$4.19/lb
Robinson Fresh Chopped Kale, 16 Ounce
$4.19$0.26/oz
Dole Shredded Red Cabbage, 10 Ounce
$4.19$0.42/oz
Shallots, 0.13 Pound
$0.80 avg/ea$6.19/lb
Caves of Faribault AmaGorg Gorgonzola Cheese Crumbles, 5 Ounce
$7.69$1.54/oz
L&B Sliced Almonds, 4 Ounce
$5.09$1.27/oz
Directions
- In medium bowl, whisk together mayonnaise, apple cider, salt and pepper.
- Add apple strips to mayonnaise mixture; toss to coat.
- In large bowl, combine kale, cabbage and shallots. Add apple mixture and Gorgonzola; toss to coat.
- Transfer to a serving dish; garnish with almonds.