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Old-Fashioned Pot Roast in the Slow CookerOld-Fashioned Pot Roast in the Slow Cooker
Old-Fashioned Pot Roast in the Slow Cooker

Old-Fashioned Pot Roast in the Slow Cooker

Now you can have pot roast just like Grandma used to make, any night of the week! The secret ingredient: your slow cooker.
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Recipe - UPTOWN MINNEAPOLIS
Recipe: Old-Fashioned Pot Roast in the Slow Cooker
Old-Fashioned Pot Roast in the Slow Cooker
Prep Time10 Minutes
Servings6
Cook Time480 Minutes
Ingredients
2 medium yellow onions, roughly chopped
5 large carrots, roughly chopped
1 – 1 1/2 pounds beef chuck roast
2 tablespoons L&B Beef – Roast Seasoning
4 medium russet potatoes, roughly chopped
Kosher salt, to taste
Black pepper, to taste
Parsley, for garnish
Directions
  1. Place chopped onions and carrots in slow cooker with the roast on top of vegetables. Sprinkle with L&B Beef – Roast Seasoning. Cook on low for 8 hours or high for 4 hours.
  2. Add the chopped potatoes into the slow cooker and stir with the other vegetables. Continue cooking for 2 hours on low or 1.5 hour on high, or until beef is fork tender and falls apart.
  3. Season with salt and pepper, as desired. Garnish with parsley.
10 minutes
Prep Time
480 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 medium yellow onions, roughly chopped
Yellow Onions
Yellow Onions, 0.5 Pound
Huge Deal
$0.80 avg/ea was $1.25 avg/ea$1.59/lb
5 large carrots, roughly chopped
Fresh Whole Carrots Bagged
Fresh Whole Carrots Bagged, 2 Pound
$2.69$1.35/lb
1 – 1 1/2 pounds beef chuck roast
Premium Choice Beef Chuck Roast
Premium Choice Beef Chuck Roast, 2.9 Pound
$44.05 avg/ea$15.19/lb
2 tablespoons L&B Beef – Roast Seasoning
L&B Burger Seasoning
L&B Burger Seasoning, 3.2 Ounce
$7.99$2.50/oz
4 medium russet potatoes, roughly chopped
L&B Russet Potatoes
L&B Russet Potatoes, 5 Pound
$5.19$1.04/lb
Kosher salt, to taste
Morton Coarse Kosher Salt
Morton Coarse Kosher Salt, 3 Pound
$6.19$2.06/lb
Black pepper, to taste
L&B Cracked Black Pepper
L&B Cracked Black Pepper, 1.7 Ounce
$7.09$4.17/oz
Parsley, for garnish
Italian Flat Leaf Parsley Bunch
Italian Flat Leaf Parsley Bunch, 1 Each
$2.19

Directions

  1. Place chopped onions and carrots in slow cooker with the roast on top of vegetables. Sprinkle with L&B Beef – Roast Seasoning. Cook on low for 8 hours or high for 4 hours.
  2. Add the chopped potatoes into the slow cooker and stir with the other vegetables. Continue cooking for 2 hours on low or 1.5 hour on high, or until beef is fork tender and falls apart.
  3. Season with salt and pepper, as desired. Garnish with parsley.