
Sauerkraut Kielbasa Soup
A hearty German favorite for everyday dinners, fall entertaining and Oktoberfest celebrations.
Recipe - UPTOWN MINNEAPOLIS

Sauerkraut Kielbasa Soup
0
Servings12
Cook Time60 Minutes
Ingredients
2 slices bacon, diced
1 cup chopped onion
1 teaspoon minced garlic
1 - 14-ounce can sauerkraut, drained
1/2 teaspoon paprika
6 cups hot water
6 chicken bouillon cubes
2 cups sliced carrots
3 cups cubed red potatoes
1/2 teaspoon caraway seeds
1/8 teaspoon black pepper
1 pound kielbasa
snipped parsley
Directions
- Fry bacon in a Dutch oven over medium heat until browned.
- Sauté onion and garlic in same pot for 3 minutes, stirring occasionally.
- Stir in sauerkraut, paprika, water, bouillon cubes, carrots, potatoes, caraway seeds and pepper.
- Bring to boil; reduce heat and simmer, covered, 30 minutes.
- Add kielbasa; simmer 12-15 minutes longer.
- Remove kielbasa, cool slightly. Cut kielbasa in half, then into 1/2-inch slices. Return to soup; heat through. Garnish with fresh parsley.
0 minutes
Prep Time
60 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings

L&B Uncured Apple Smoked Bacon, 12 Ounce
$9.19$0.77/oz

Yellow Onions, 0.5 Pound
Huge Deal
$0.80 avg/ea was $1.25 avg/ea$1.59/lb

Fresh Garlic Bulb, 0.2 Pound
$1.44 avg/ea$7.19/lb

Frank's Quality Sauerkraut, 14 Ounce
$2.55$0.18/oz

L&B Hungarian Paprika, 2.1 Ounce
$6.59$3.14/oz
Not Available

Knorr Chicken Bouillon Cubes, 2.5 Ounce
$1.83$0.73/oz

Fresh Whole Carrots Bagged, 2 Pound
$2.69$1.35/lb

L&B Classic Red Potatoes, 5 Pound
$6.19$1.24/lb

L&B Caraway Seeds, 2 Ounce
$5.89$2.95/oz

L&B Coarse Ground Black Pepper, 2 Ounce
$8.39$4.20/oz

Johnsonville Polish Kielbasa, 14 Ounce
$6.49$0.46/oz

Italian Flat Leaf Parsley Bunch, 1 Each
$2.19
Directions
- Fry bacon in a Dutch oven over medium heat until browned.
- Sauté onion and garlic in same pot for 3 minutes, stirring occasionally.
- Stir in sauerkraut, paprika, water, bouillon cubes, carrots, potatoes, caraway seeds and pepper.
- Bring to boil; reduce heat and simmer, covered, 30 minutes.
- Add kielbasa; simmer 12-15 minutes longer.
- Remove kielbasa, cool slightly. Cut kielbasa in half, then into 1/2-inch slices. Return to soup; heat through. Garnish with fresh parsley.