
Slow Cooker Apple Cinnamon Pork Loin Roast
The combination of pork and apples is such a classic flavor! We take an All-Natural Premium Pork Center Cut Boneless Pork Loin Roast, stuff it with apples, drizzle it with honey and top with a sprinkling of cinnamon to create a mouthwatering main dish.
Adapted from: Paleo Leap
Adapted from: Paleo Leap
Recipe - UPTOWN MINNEAPOLIS

Slow Cooker Apple Cinnamon Pork Loin Roast
Prep Time20 Minutes
0Cook Time480 Minutes
Calories6
Ingredients
2-pound boneless pork loin roast
3 medium apples, sliced
¼ cup honey (optional)
1 red onion, halved and sliced
1 tablespoon ground cinnamon
1 cup chicken stock
1 tablespoon olive oil
sea salt, to taste
freshly ground pepper, to taste
Directions
- Season the pork to taste with sea salt and freshly ground black pepper.
- Heat olive oil in a large skillet over high heat and brown the roast on all sides.
- Using a sharp knife, cut 3-inch deep slits into the pork.
- Insert the apple slices into each pork slit.
- Place half of the remaining apples in the bottom of a slow cooker.
- Place the roast over the apples.
- Drizzle the honey on top of the roast, then add the onion and remaining apples.
- Add the chicken stock and sprinkle everything with cinnamon.
- Cover and cook on low for 6-8 hours.
20 minutes
Prep Time
480 minutes
Cook Time
0
Servings
6
Calories
Shop Ingredients
Makes 0 servings

Premium All-Natural Pork Boneless Center Cut Roast, 2.4 Pound
$19.66 avg/ea$8.19/lb

Honeycrisp Apples, 0.75 Pound
$3.14 avg/ea$4.19/lb

L&B Pure Honey, 16 Ounce
$7.69$0.48/oz

Red Onions, 1 Pound
$2.69 avg/ea$2.69/lb

L&B Ground Korintje Cinnamon, 2.4 Ounce
$7.69$3.20/oz

Kitchen Basics Chicken Stock, 32 Ounce
$4.17$0.13/oz

L&B Extra Virgin Olive Oil, 16.9 Ounce
$13.29$0.79/oz

McCormick Sea Salt Grinder, 2.12 Ounce
BOGO McCormick Grinders
$2.99 was $2.99$1.41/oz

L&B Cracked Black Pepper, 1.7 Ounce
$7.09$4.17/oz
Directions
- Season the pork to taste with sea salt and freshly ground black pepper.
- Heat olive oil in a large skillet over high heat and brown the roast on all sides.
- Using a sharp knife, cut 3-inch deep slits into the pork.
- Insert the apple slices into each pork slit.
- Place half of the remaining apples in the bottom of a slow cooker.
- Place the roast over the apples.
- Drizzle the honey on top of the roast, then add the onion and remaining apples.
- Add the chicken stock and sprinkle everything with cinnamon.
- Cover and cook on low for 6-8 hours.