Cardamom Strawberry Crisp
With juicy strawberries and an irresistibly crunchy topping, this delightful recipe is a wonderful way to enjoy the sweet taste of summer any time of year.
Twin Cities food blogger greens & chocolate i
Twin Cities food blogger greens & chocolate i
Recipe - RICHFIELD
Cardamom Strawberry Crisp
Prep Time20 Minutes
Servings4
Cook Time30 Minutes
Ingredients
FOR THE STRAWBERRY FILLING: 1 tablespoon butter
2 pounds strawberries, hulled and diced
2 tablespoons brown sugar
2 tablespoons flour
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon cardamom
1/4 teaspoon salt
FOR THE TOPPING: 1/3 cup flour (all-purpose or white whole wheat both work)
1/3 cup old fashioned oats
2 tablespoons brown sugar
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon cardamom
1/4 teaspoon salt
3 tablespoons unsalted butter, cold and diced into small pieces
1/4 cup pumpkin seeds
Directions
- Heat oven to 375 F.
- In an 8- or 9-inch cast-iron skillet, melt butter over medium heat.
- Once melted, add the strawberries, brown sugar, flour, vanilla, cinnamon, cardamom and salt. Stir until everything is well combined. Remove from heat.
- In a separate bowl, whisk together the flour, oats, brown sugar, baking powder, cinnamon, cardamom and salt.
- Using your fingers or a fork, cut in the butter until the mixture resembles crumbs.
- Sprinkle over strawberry mixture and top with pumpkin seeds.
- Bake for 30 minutes, or until topping is golden and strawberry filling is bubbling.
- Serve, preferably warm with ice cream. Enjoy!
20 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Kerrygold Unsalted Pure Irish Butter Sticks, 8 Ounce
$7.49$0.94/oz
Driscoll's Strawberries, 16 Ounce
Huge Deal
$3.99 was $5.99$0.25/oz
Crystal Light Brown Sugar, 2 Pound
$3.79$1.90/lb
Gold Medal All-Purpose Flour, 5 Pound
$5.49$1.10/lb
L&B Organic Pure Vanilla Extract, 2 Ounce
$7.99$4.00/oz
L&B Ground Korintje Cinnamon, 2.4 Ounce
$7.49$3.12/oz
L&B Ground Cardamom, 2 Ounce
$13.29$6.65/oz
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
Gold Medal All-Purpose Flour, 5 Pound
$5.49$1.10/lb
Our Family Old Fashioned Oats, 18 Ounce
$4.39$0.24/oz
Crystal Light Brown Sugar, 2 Pound
$3.79$1.90/lb
Argo Baking Powder, 12 Ounce
$3.39$0.28/oz
L&B Ground Korintje Cinnamon, 2.4 Ounce
$7.49$3.12/oz
L&B Ground Cardamom, 2 Ounce
$13.29$6.65/oz
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
Kerrygold Unsalted Pure Irish Butter Sticks, 8 Ounce
$7.49$0.94/oz
L&B Roasted No Salt Pepitas, 10 Ounce
$9.99$1.00/oz
Directions
- Heat oven to 375 F.
- In an 8- or 9-inch cast-iron skillet, melt butter over medium heat.
- Once melted, add the strawberries, brown sugar, flour, vanilla, cinnamon, cardamom and salt. Stir until everything is well combined. Remove from heat.
- In a separate bowl, whisk together the flour, oats, brown sugar, baking powder, cinnamon, cardamom and salt.
- Using your fingers or a fork, cut in the butter until the mixture resembles crumbs.
- Sprinkle over strawberry mixture and top with pumpkin seeds.
- Bake for 30 minutes, or until topping is golden and strawberry filling is bubbling.
- Serve, preferably warm with ice cream. Enjoy!