Homemade Everything Ice Cream Pops
These easy ice cream treats are filled with delicious chunks of brownies and Oreo cookies – or mix it up with your own favorite ice cream add-ins!
Recipe - RICHFIELD
Homemade Everything Ice Cream Pops
000
Ingredients
Vanilla ice cream
L&B Brownie Bites
Oreo Cookies
EQUIPMENT NEEDED: Popsicle sticks
Small paper or plastic cups
Directions
- Take the ice cream out of the freezer to soften for a few minutes.
- Using a sharp knife, chop up the Brownie Bites and Oreos into bite-size pieces.
- When the ice cream is soft enough, stir the Brownie Bites and Oreos into the ice cream.
- Add the mixture to small paper cups; put them in the freezer for 20 minutes to set. Tip: use a muffin tin to help keep the pops upright in the freezer.
- After 20 minutes, place popsicle sticks into the cups. Freeze overnight. Remove from cups by cutting the side of the cup with
- scissors.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings
Shop Ingredients
Makes 0 servings
L&B Tahitian Vanilla Ice Cream, 16 Ounce
$7.99$0.50/oz
L&B Brownie Bites, 10.5 Ounce
$6.99$0.67/oz
Oreo Chocolate Sandwich Cookies, 13.29 Ounce
Huge Deal
$3.99 was $5.19$0.30/oz
Not Available
Solo Bathroom Plastic Cups 3 oz, 150 Each
$6.39$0.04 each
Directions
- Take the ice cream out of the freezer to soften for a few minutes.
- Using a sharp knife, chop up the Brownie Bites and Oreos into bite-size pieces.
- When the ice cream is soft enough, stir the Brownie Bites and Oreos into the ice cream.
- Add the mixture to small paper cups; put them in the freezer for 20 minutes to set. Tip: use a muffin tin to help keep the pops upright in the freezer.
- After 20 minutes, place popsicle sticks into the cups. Freeze overnight. Remove from cups by cutting the side of the cup with
- scissors.