Vanilla Concrete with Sweet Martha's Cookies
Every year the State Fair presents a conundrum: What to do with all the leftover Sweet Martha’s cookies you bring home. We say: Turn them into a concrete (which, for the uninitiated, is an ice cream treat that’s similar to a Dairy Queen blizzard), so one summer classic becomes another. This recipe couldn’t be easier and the result is completely irresistible.
Recipe - RICHFIELD
Vanilla Concrete with Sweet Martha's Cookies
000
Ingredients
5 large scoops vanilla ice cream
4 Sweet Martha's Cookies, divided
1 piece Sweet Martha's cookie dough (optional)
2 tablespoons milk
1/2 teaspoon vanilla extract
1 pinch kosher salt
Directions
- In a blender, combine vanilla ice cream, 2 Sweet Martha’s cookies, 1 piece Sweet Martha’s cookie dough (optional), milk, vanilla extract and a pinch of kosher salt.
- Working quickly, pulse 5 times to break down the cookies and mix them into the ice cream.
- Add 2 more cookies and pulse until the cookies are broken into bite-size pieces.
- Place the blender and concrete in the freezer for 30 minutes.
- Scoop the concrete into a serving bowl and enjoy!
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
L&B Tahitian Vanilla Ice Cream, 16 Ounce
$7.99$0.50/oz
Sweet Martha's Cookie Jar Original Chocolate Chip Cookie Dough, 20 Ounce
$6.39$0.32/oz
Not Available
L&B Classic Whole Milk, 0.5 Gallon
$2.49$4.98/gal
L&B Organic Pure Vanilla Extract, 2 Ounce
$7.99$4.00/oz
Morton Coarse Kosher Salt, 3 Pound
$5.99$2.00/lb
Directions
- In a blender, combine vanilla ice cream, 2 Sweet Martha’s cookies, 1 piece Sweet Martha’s cookie dough (optional), milk, vanilla extract and a pinch of kosher salt.
- Working quickly, pulse 5 times to break down the cookies and mix them into the ice cream.
- Add 2 more cookies and pulse until the cookies are broken into bite-size pieces.
- Place the blender and concrete in the freezer for 30 minutes.
- Scoop the concrete into a serving bowl and enjoy!