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Amy's Indian Mattar Paneer Curried Peas & Cheese with Chana Masala, 10 Ounce, $8.19
Single serving vegetarian frozen entree. Curried peas and cheese with chana masala (chick pea and tomato curry) and basmati rice. Made with organic tomatoes, peas and rice. Soy free. Tree nut free. No gluten ingredients. Kosher. Non-GMO.
Amy's Thai Green Curry, 10 Ounce, $7.89
Jasmine rice, tofu and a mixture of organic sweet potatoes, green beans, yellow zucchini and fire roasted red bell peppers tossed in a house-made coconut curry sauce made with tamari soy sauce. No gluten, dairy or lactose ingredients. Vegan. Kosher.
Deep Indian Kitchen Chicken Tikka Masala, 10 Ounce, $7.19
Single serving frozen entree. Medium spiced boneless chicken breast marinated, roasted and simmered in a robust, creamy sauce. No gluten ingredients. No preservatives.
Deep Indian Kitchen Chicken Vindaloo, 9 Ounce, $7.19
Welcome to India. Get ready. Deep Indian Kitchen's Chicken Vindaloo is spicy and they put in a lot of effort to maximize its flavor. First, the chicken is marinated for 12 hours in a coconut-based sauce. Then, it's simmered for 3 hours in a blend of coconut, chili peppers and other spices then served it with turmeric rice. They say if you can't stand the heat, get out of the kitchen! This single serve frozen entree features: Tomatoes, coconut, onions, green chili and turmeric. 22g protein. No gluten ingredients. No artificial ingredients. Chicken raised with no antibiotics ever. Certified halal.
Evol Lean & Fit Teriyaki Chicken Bowl, 9 Ounce, $6.09
Single serving frozen entree. Chicken, brown rice, broccoli, carrots, snap peas and bell peppers in teriyaki sauce. Antibiotic-free chicken. 260 Calories. 14 g protein. 31 g whole grains. No gluten.
Laoban Ginger Chicken Dumplings, 8 Ounce, $7.19
Bright and savory, the Ginger Chicken Dumplings are filled with free-range chicken, ginger and a hint of honey. Laoban is crafting delicious dumplings from scratch using all-natural, minimally processed, premium ingredients. They are undeniably delicious. Laoban got its start as a humble dumpling shop in Washington, DC. After teaching English in China, Patrick Coyne linked up with Tim Ma, a Michelin awarded chef to create a modern take on classic Chinese dumplings. Laoban means "boss" in Chinese and Laoban pays homage to the bosses of Chinese dumpling shops.
Laoban Pork Soup Dumplings, 8 Ounce, $7.19
Juicy and warming, the Pork Soup Dumplings are filled with Berkshire pork, Chinese chives and rich, aromatic broth. Laoban is crafting delicious dumplings from scratch using all-natural, minimally processed, premium ingredients. They are undeniably delicious. Laoban got its start as a humble dumpling shop in Washington, DC. After teaching English in China, Patrick Coyne linked up with Tim Ma, a Michelin awarded chef to create a modern take on classic Chinese dumplings. Laoban means "boss" in Chinese and Laoban pays homage to the bosses of Chinese dumpling shops.
Laoban Sesame Chicken Bao Buns, 10 Ounce, $9.19
Flavorful and tender, the Sesame Chicken Bao Buns start with free range chicken and shiitake mushrooms coated in a sesame glaze nestled in a soft bun. Laoban is crafting delicious bao buns from scratch using all-natural, minimally processed, premium ingredients. They are undeniably delicious. Laoban got its start as a humble dumpling shop in Washington, DC. After teaching English in China, Patrick Coyne linked up with Tim Ma, a Michelin awarded chef to create a modern take on classic Chinese dumplings. Laoban means "boss" in Chinese and Laoban pays homage to the bosses of Chinese dumpling shops.
Laoban Spicy Beef Bao Buns, 10 Ounce, $9.19
Flavorful and tender, the Spicy Beef Bao Buns start with grass-fed beef and onion seasoned with chili and cumin nestled in a soft bun. Laoban is crafting delicious bao buns from scratch using all-natural, minimally processed, premium ingredients. They are undeniably delicious. Laoban got its start as a humble dumpling shop in Washington, DC. After teaching English in China, Patrick Coyne linked up with Tim Ma, a Michelin awarded chef to create a modern take on classic Chinese dumplings. Laoban means "boss" in Chinese and Laoban pays homage to the bosses of Chinese dumpling shops.
