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Herbed Chicken Vegetable Wild Rice SoupHerbed Chicken Vegetable Wild Rice Soup
Herbed Chicken Vegetable Wild Rice Soup
Herbed Chicken Vegetable Wild Rice Soup
This comforting soup is full of good-for-you veggies, too! For an extra flavor boost, add a ¼ cup of dry white wine while cooking or add L&B Zing! Salt-Free All-Purpose Seasoning to taste.
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Recipe - NORTHEAST MINNEAPOLIS
Recipe: Herbed Chicken Vegetable Wild Rice Soup
Herbed Chicken Vegetable Wild Rice Soup
Prep Time45 Minutes
Servings7
0
Ingredients
1 ½ tablespoons organic unsalted butter
1 ½ tablespoons California Olive Ranch Olive Oil
2 cups onions, chopped
3 cups mushrooms, sliced
2 tablespoons garlic, minced
½ teaspoon sea salt, divided
1 cup carrots, sliced into rounds
1 cup celery, chopped
1 tablespoon fresh sage, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
2 ¼ cups (1 ¼ pounds) organic chicken thighs, cut into small pieces
32-ounce carton low-sodium organic chicken broth
2 cups cooked L&B Wild Rice, prepared according to package instructions
2 tightly-packed cups Swiss chard, chopped
1 cup Organic Valley Whole Milk
¼ cup dry white wine (optional)
L&B Zing! Salt-Free All-Purpose Seasoning, to taste (optional)
Directions
  1. In a large soup pot, heat butter, olive oil, onions, mushrooms, garlic, and ¼ teaspoon salt; sauté on medium heat for 7 minutes.
  2. Add the remaining ¼ teaspoon salt, carrots, celery, herbs, chicken, and chicken broth.
  3. Bring to a boil and then lower to a simmer, cover the pot, and cook for 20 minutes.
  4. Add the cooked wild rice, Swiss chard, white wine (if using), and whole milk.
  5. Simmer for an additional 2 minutes and serve.
45 minutes
Prep Time
0 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
1 ½ tablespoons organic unsalted butter
Organic Valley Unsalted Butter Quarters
Organic Valley Unsalted Butter Quarters, 1 Pound
$11.29$11.29/lb
1 ½ tablespoons California Olive Ranch Olive Oil
California Olive Ranch Extra Virgin Olive Oil
California Olive Ranch Extra Virgin Olive Oil, 16.9 Ounce
$24.69$1.46/oz
2 cups onions, chopped
Red Onions
Red Onions, 1 Pound
$2.69 avg/ea$2.69/lb
3 cups mushrooms, sliced
Giorgio Sliced White Mushrooms
Giorgio Sliced White Mushrooms, 8 Ounce
$3.19$0.40/oz
2 tablespoons garlic, minced
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.44 avg/ea$7.19/lb
½ teaspoon sea salt, divided
Morton Fine Sea Salt
Morton Fine Sea Salt, 17.6 Ounce
$4.99$0.28/oz
1 cup carrots, sliced into rounds
Fresh Whole Carrots Bagged
Fresh Whole Carrots Bagged, 2 Pound
$3.19$1.60/lb
1 cup celery, chopped
Fresh Celery
Fresh Celery, 1 Each
$3.19
1 tablespoon fresh sage, chopped
L&B Fresh Sage
L&B Fresh Sage, 0.75 Ounce
$3.69$4.92/oz
1 tablespoon fresh rosemary, chopped
L&B Fresh Rosemary
L&B Fresh Rosemary, 0.75 Ounce
$3.69$4.92/oz
1 tablespoon fresh thyme, chopped
L&B Fresh Thyme
L&B Fresh Thyme, 0.75 Ounce
$3.69$4.92/oz
2 ¼ cups (1 ¼ pounds) organic chicken thighs, cut into small pieces
Bell & Evans Organic Boneless Skinless Chicken Thighs
Bell & Evans Organic Boneless Skinless Chicken Thighs, 1.76 Pound
$16.17 avg/ea$9.19/lb
32-ounce carton low-sodium organic chicken broth
L&B Organic Low Sodium Chicken Broth
L&B Organic Low Sodium Chicken Broth, 32 Ounce
Deal
$3.99 was $4.69$0.12/oz
2 cups cooked L&B Wild Rice, prepared according to package instructions
L&B Minnesota Cultivated Wild Rice
L&B Minnesota Cultivated Wild Rice, 1 Pound
Deal
$5.99 was $7.19$5.99/lb
2 tightly-packed cups Swiss chard, chopped
Organic Green Swiss Chard Bunch
Organic Green Swiss Chard Bunch, 1 Each
$5.19
1 cup Organic Valley Whole Milk
Organic Valley Organic Whole Milk
Organic Valley Organic Whole Milk, 1 Quart
$4.49$4.49/qt
¼ cup dry white wine (optional)
Not Available
L&B Zing! Salt-Free All-Purpose Seasoning, to taste (optional)
L&B All-Purpose Seasoning
L&B All-Purpose Seasoning, 4.1 Ounce
$7.19$1.75/oz

Directions

  1. In a large soup pot, heat butter, olive oil, onions, mushrooms, garlic, and ¼ teaspoon salt; sauté on medium heat for 7 minutes.
  2. Add the remaining ¼ teaspoon salt, carrots, celery, herbs, chicken, and chicken broth.
  3. Bring to a boil and then lower to a simmer, cover the pot, and cook for 20 minutes.
  4. Add the cooked wild rice, Swiss chard, white wine (if using), and whole milk.
  5. Simmer for an additional 2 minutes and serve.