Lori Anne’s Fresh Peach Ice Cream
To soften, store peaches at room temperature for a day or two out of direct sunlight. Once fruit is soft and ripe it can be stored in the refrigerator to extend freshness.
Recipe source: Titan Farms
Recipe source: Titan Farms
Recipe - NORTHEAST MINNEAPOLIS
Lori Anne’s Fresh Peach Ice Cream
Prep Time15 Minutes
0Cook Time30 Minutes
Ingredients
2 cups milk
2 cups heavy cream or half and half
3/4 cup sugar
2 teaspoons vanilla extract
2 cups peaches (about 2-3), peeled and chopped
Pinch of salt
FOR THE GARNISH: Caramel sauce
Fresh mint sprigs
Peach slices
Directions
- In cylinder for ice cream machine, add milk, cream or half and half, sugar, vanilla, peaches and salt. Stir to dissolve sugar. Follow the manufacture’s directions to process the ice cream.
- When ice cream is ready, place two scoops into a bowl. Drizzle with caramel sauce, peach slices and mint sprigs. Serve immediately.
15 minutes
Prep Time
30 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
L&B Classic Whole Milk, 0.5 Gallon
$2.55$5.10/gal
Organic Valley Organic Heavy Whipping Cream, 16 Ounce
$6.59$0.41/oz
C&H Pure Cane Sugar Cubes, 16 Ounce
$3.19$0.20/oz
L&B Organic Pure Vanilla Extract, 2 Ounce
Deal
$7.29 was $8.19$3.65/oz
Lori Anne Peaches, 0.7 Pound
$3.28 avg/ea$4.69/lb
Morton Fine Sea Salt, 17.6 Ounce
$4.99$0.28/oz
L&B Sea Salt Caramel Ice Cream Topping, 10 Ounce
Deal
$7.29 was $8.19$0.73/oz
L&B Fresh Mint, 0.75 Ounce
$3.69$4.92/oz
Lori Anne Peaches, 0.7 Pound
$3.28 avg/ea$4.69/lb
Directions
- In cylinder for ice cream machine, add milk, cream or half and half, sugar, vanilla, peaches and salt. Stir to dissolve sugar. Follow the manufacture’s directions to process the ice cream.
- When ice cream is ready, place two scoops into a bowl. Drizzle with caramel sauce, peach slices and mint sprigs. Serve immediately.