Chia-Dipped Bananas with Yogurt

Bananas and yogurt are a natural combination. We’ve dipped the bananas in chia seeds to make crunchy, soft medallions. They look so cute, but they’re also packed with nutrients. The banana brings loads of potassium and magnesium; the chia is a super food, filled with Omega-3 fatty acids, protein, antioxidants and fiber. Add all the protein, healthy fats, and calcium in the yogurt, and good morning, healthy!

Recipe - FRANCE AVE EDINA

Servings2

Ingredients

1 - 8-ounce container Noosa Yoghurt of choice, divided (we used blueberry)

2 tablespoons chia seeds

2 medium bananas, sliced into 12-14 rounds each

Directions

Gently stir the yogurt to combine fruit. Divide it into 2 small bowls.
Place chia seeds on plate. Gently press both sides of banana slices into chia seeds.
Arrange the chia-dipped bananas on top of the yogurt.

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Prep Time

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Cook Time

Servings

Shop Ingredients

Makes 2 servings

1 - 8-ounce container Noosa Yoghurt of choice, divided (we used blueberry)

Noosa Blueberry Yoghurt, 4 Each

Add Noosa Blueberry Yoghurt to Favorites.Add Noosa Blueberry Yoghurt to Favorites.

$5.89$1.47 each

2 tablespoons chia seeds

L&B Organic Black Chia Seeds, 9 Ounce

Add L&B Organic Black Chia Seeds to Favorites.Add L&B Organic Black Chia Seeds to Favorites.

$7.99$0.89/oz

2 medium bananas, sliced into 12-14 rounds each

Conventional Bananas Single, 0.4 Pound

Add Conventional Bananas Single to Favorites.Add Conventional Bananas Single to Favorites.

$0.28 avg/ea$0.69/lb

Directions

Gently stir the yogurt to combine fruit. Divide it into 2 small bowls.
Place chia seeds on plate. Gently press both sides of banana slices into chia seeds.
Arrange the chia-dipped bananas on top of the yogurt.