Gin & Tonic Ice Pops
These refreshing ice pops only take three ingredients to make. A fun adults-only treat for your next barbecue!
Recipe - ST. CLOUD
Gin & Tonic Ice Pops
Prep Time50 Minutes
Servings1
0Ingredients
2 lime slices
1 ounce gin
2 ounces tonic water
1/2 ounce fresh lime juice
EQUIPMENT NEEDED: plastic cups
Ice pop sticks
Directions
- Place two lime slices in each ice pop mold.
- For each ice pop, mix together gin, tonic and lime juice.
- Pour into 5 oz. cups, leaving about an inch of space at the top of each cup.
- Freeze for 3 hours until slushy; add popsicle sticks, then return to the freezer and freeze overnight.
- Remove pops from cups. Enjoy immediately.
50 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
Not Available
Schweppes Tonic Water Mini Cans, 6 Each
2/$8 Huge Deal
$4.00 was $4.99$0.67 each
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
Solo Clear Plastic Cups 9 oz, 40 Each
$6.39$0.16 each
Not Available
Directions
- Place two lime slices in each ice pop mold.
- For each ice pop, mix together gin, tonic and lime juice.
- Pour into 5 oz. cups, leaving about an inch of space at the top of each cup.
- Freeze for 3 hours until slushy; add popsicle sticks, then return to the freezer and freeze overnight.
- Remove pops from cups. Enjoy immediately.