Italian (6)

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• BelGioioso Ricotta Con Latte Part Skim Cheese, 16 Ounce, $5.19

  Produced from the highest quality Wisconsin cow's milk and whey and boasts a fresh clean, milky flavor. With no preservatives added, each small batch is made to order, guaranteeing freshness.

  BelGioioso

  

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  Gluten Free

  Low Sodium

  Kosher

  BelGioioso Ricotta Con Latte Part Skim Cheese, 16 Ounce

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  $5.19

  $0.32/oz

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• Castello Danish Fontina Cheese, 1 Pound, $17.19/lb

  A very pale yellow, cows milk cheese that is a derivative of the Italian original. Semi-firm but creamy with a distinctive, pungent odor and a mild, almost sweet, slightly nutty, and very creamy flavor. Danish Fontina goes well with crackers on a cheese board. It also makes an excellent addition to sandwiches or cooked recipes such as macaroni and cheese because it melts so well. Pair with a light white or red wine. Imported from Denmark.

  Castello

  

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  Castello Danish Fontina Cheese, 1 Pound

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  $17.19/lb

  $17.19/lb

  Final cost based on weight

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• Pecorino Romano Cheese, 1 Pound, $29.19/lb

  Pecorino Romano is one of the world's oldest recorded cheeses. The sharp, briny, tongue-buzzing qualities of Pecorino Romano find themselves matched with robust reds like Chianti and add bold flavor to just about any staple Italian dish. Grate this cheese and serve it over pasta, soups and salads. As a dessert, serve it chunked, drizzled with honey and paired with ripe pears. Traditionally produced in Italy's Lazio region surrounding Rome, its production expanded to other regions, including Tuscany and Sardinia. Pecorino Romano is produced from Sardinian sheep milk and aged for at least 9 months. It is salted and rubbed with olive oil by hand during the aging process. After 9 months, experts examine the wheels for correct texture and aromas. Imported from Italy.

  Locatelli

  

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  Pecorino Romano Cheese, 1 Pound

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  $29.19/lb

  $29.19/lb

  Final cost based on weight

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• Pecorino Toscano Fresco Cheese, 1 Pound, $27.19/lb

  A young sheeps milk cheese from Italy's Tuscan countryside. Aged for just 30 days, this fresh pecorino has a sweet, grassy well-developed flavor. Serve as a table cheese, as its pliable texture is not suitable for grating. Appropriate for a first course or as a dessert cheese with fresh fruit, preserves or honey. DOP (Protected Designation of Origin) status from the European Union.

  Il Forteto

  

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  Pecorino Toscano Fresco Cheese, 1 Pound

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  $27.19/lb

  $27.19/lb

  Final cost based on weight

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• Sartori Classic Asiago Cheese, 5 Ounce, $5.69

  Famous for it's nutty flavor, slightly pungent aroma and creamy, buttery finish. This versatile grana-style cheese has a granular, flaky texture that enhances just about everything from soup to pizza, pasta, salads and flatbread. Beverage pairings: Beaujolais, Chianti, Sherry, nut brown ales, porters and Trappist style beers. Their rBST-free cow's milk comes from local, family owned and run farms and is tested at every drop for quality. Made in Wisconsin.

  Sartori

  

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  Minimally Processed

  Sartori Classic Asiago Cheese, 5 Ounce

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  $5.69

  $1.14/oz

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• Triumph of Cheese Mascarpone Cheese, 8 Ounce, $5.19

  Produced from only the freshest rBST-free cream, this Wisconsin made mascarpone has a soft, creamy texture that spreads with ease and blends well with other ingredients. Spread on bread as a substitute for butter, stir with maple syrup for a tasty fruit dip, or melt into a sauce for pasta or steak. Locally made in Wisconsin.

  BelGioioso

  

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  Triumph of Cheese Mascarpone Cheese, 8 Ounce

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  $5.19

  $0.65/oz

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