Cheese Artisan (178)

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• Bellwether Farms Creme Fraiche French Cultured Cream, 5 Ounce, $6.19

  The Chef's Secret Ingredient. Chefs worldwide use Creme Fraiche to add that extra special something to their dishes and now you can be in on their secret. More flavorful than whipped cream and not as tan as American sour cream, use Creme Fraiche as a gourmet addition to sauces, soup and as the perfect topping for rich desserts. Creme Fraiche thickens without curdling and is more versatile than yogurt or sour cream. Made from lure cream. Real California milk. Produced without added growth hormones.

  Bellwether Farms

  

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  No Added Sugar

  Minimally Processed

  Bellwether Farms Creme Fraiche French Cultured Cream, 5 Ounce

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  $6.19

  $1.24/oz

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• Black Diamond Grand Reserve White Cheddar Cheese, 1 Pound, $18.19/lb

  Aged over 2 years, this popular Canadian cheddar has a sharp, robust and tangy flavor. Serve a slice on toasted buttered rye bread. Made from unpasteurized cow milk.

  Black Diamond

  

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  Black Diamond Grand Reserve White Cheddar Cheese, 1 Pound

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  $18.19/lb

  $18.19/lb

  Final cost based on weight

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• Boursin Basil & Chive Cheese, 5.2 Ounce, $8.19

  Mild creamy, crumbly Gournay cheese with sweet basil and savory chive. Made from pasteurized cow milk. Once opened, keeps for up to 2 weeks in the refrigerator.

  Boursin

  

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  Kosher

  Boursin Basil & Chive Cheese, 5.2 Ounce

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  $8.19

  $1.57/oz

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• Boursin Garlic & Fine Herbs Cheese, 5 Ounce, $8.19

  Mild creamy, crumbly Gournay cheese with garlic and herbs. Made from pasteurized cow milk. Once opened, keeps for up to 2 weeks in the refrigerator.

  Boursin

  

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  Kosher

  Minimally Processed

  Vegetarian

  Boursin Garlic & Fine Herbs Cheese, 5 Ounce

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  $8.19

  $1.64/oz

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• Boursin Shallot & Chive Cheese, 5.2 Ounce, $8.19

  Mild creamy, crumbly Gournay cheese with savory shallots and chives. Made from pasteurized cow milk. Once opened, keeps for up to 2 weeks in the refrigerator.

  Boursin

  

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  Kosher

  Boursin Shallot & Chive Cheese, 5.2 Ounce

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  $8.19

  $1.57/oz

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• Cady Creek Farms Cheese Ready To Go Party Tray, 16 Ounce, $9.99

  A convenient, ready to go party tray with slices of Swiss, Cheddar, Pepper Jack and Colby Jack cheese. No added growth hormones.

  Cady Creek Farms

  

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  Cady Creek Farms Cheese Ready To Go Party Tray, 16 Ounce

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  $9.99

  $0.62/oz

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• Carr Valley Baby Cheddar Cheese, 1 Pound, $19.19/lb

  Classic cheddar handmade in central Wisconsin and aged only 30-60 days. Mild cheddar flavors with a moist texture. Slice and add to sandwiches or enjoy with beef summer sausage. Beer Pairings: Pilsner or American Lager Wine Pairing: Sauvignon Blanc. Made from cow's milk.

  Carr Valley Cheese

  

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  Carr Valley Baby Cheddar Cheese, 1 Pound

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  $19.19/lb

  $19.19/lb

  Final cost based on weight

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• Carr Valley Chipotle Cranberry Cheddar Cheese, 1 Pound, $22.19/lb

  A white Cheddar that combines with cranberries and chipotle peppers for some added depth. The result is the spicy taste of a Texas barbecue sauce, with the nice warm finish coming on after the mild Cheddar flavor. Try this one during the cooler autumn months. It will melt beautifully on those grilled paninis or in any recipe. Wine pairing: Think about a crisp Rose. Made in Wisconsin from cows milk.

  Carr Valley Cheese

  

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  Carr Valley Chipotle Cranberry Cheddar Cheese, 1 Pound

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  $22.19/lb

  $22.19/lb

  Final cost based on weight

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• Castello Aged Havarti Cheese Brick, 7 Ounce, $9.19

  This full-bodied aged Havarti is made from a Danish recipe dating back to 1952. It has a tangy yogurt and sour cream like aroma. Its nutty and lactic flavor pairs with apples, grapes, crackers, fresh bread and earthy red wines. Wonderful melting cheese. Aged 9 months. Made from pasteurized cows milk.

  Castello

  

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  Minimally Processed

  Vegetarian

  Castello Aged Havarti Cheese Brick, 7 Ounce

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  $9.19

  $1.31/oz

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• Castello Caraway Havarti Cheese Brick, 8 Ounce, $9.19

  Authentic imported Danish Havarti is rich in tradition and always has the best quality available. Semi-soft cow milk cheese with a mildly tangy and creamy flavor and notes of caraway throughout. Enjoy sliced on bread or as a melting cheese. Pair with Beaujolais, Cabernet Sauvignon, Pinot Noir, Merlot, Zinfandel, Pilsner or Stout.

  Castello

  

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  Castello Caraway Havarti Cheese Brick, 8 Ounce

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  $9.19

  $1.15/oz

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• Castello Creamy Havarti Cheese Brick, 8 Ounce, $9.19

  Authentic imported Danish Havarti is rich in tradition and always has the best quality available. Semi-soft cow milk cheese with a mildly tangy and creamy taste with extra cream added for a smooth texture. Enjoy sliced on bread or as a melting cheese. Pair with Beaujolais, Cabernet Sauvignon, Pinot Noir, Merlot, Zinfandel, Pilsner or Stout.

  Castello

  

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  Minimally Processed

  Castello Creamy Havarti Cheese Brick, 8 Ounce

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  $9.19

  $1.15/oz

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• Castello Danish Blue Cheese, 1 Pound, $15.19/lb

  This semi-soft creamery cheese is typically drum or block shaped and has a white to yellowish, slightly moist, edible rind. Made from cow milk, it has a fat content of 25-30% (50-60% in dry matter) and is aged for eight to twelve weeks. Before aging, rods are used to pierce the formed curds to distribute the mold (Penicillium roqueforti) evenly through the cheese. The holes can still be seen when the finished wheel is cut open. Danish Blue was invented early in the 20th century by a Danish cheesemaker named Marius Boel with the intention of emulating a Roquefort style cheese. Danish Blue has a milder flavor characterized by a sharp, salty taste. Danish Blue is often served crumbled on salads or as a dessert cheese with fruit.

  Castello

  

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  Castello Danish Blue Cheese, 1 Pound

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  $15.19/lb

  $15.19/lb

  Final cost based on weight

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• Castello Danish Fontina Cheese, 1 Pound, $17.19/lb

  A very pale yellow, cows milk cheese that is a derivative of the Italian original. Semi-firm but creamy with a distinctive, pungent odor and a mild, almost sweet, slightly nutty, and very creamy flavor. Danish Fontina goes well with crackers on a cheese board. It also makes an excellent addition to sandwiches or cooked recipes such as macaroni and cheese because it melts so well. Pair with a light white or red wine. Imported from Denmark.

  Castello

  

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  Castello Danish Fontina Cheese, 1 Pound

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  $17.19/lb

  $17.19/lb

  Final cost based on weight

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• Castello Dill Havarti Cheese Brick, 8 Ounce, $9.19

  Authentic imported Danish Havarti is rich in tradition and always has the best quality available. Semi-soft cow milk cheese with a mildly tangy and creamy flavor and notes of dill throughout. Enjoy sliced on bread or as a melting cheese. Pair with Beaujolais, Cabernet Sauvignon, Pinot Noir, Merlot, Zinfandel, Pilsner or Stout.

  Castello

  

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  Minimally Processed

  Castello Dill Havarti Cheese Brick, 8 Ounce

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  $9.19

  $1.15/oz

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• Caves of Faribault AmaBlu Blue Cheese Crumbles, 5 Ounce, $7.19

  A local artisan blue cheese with a rich, creamy flavor and pronounced piquant finish. Aged in underground sandstone cheese caves for 75 days. Melt atop a burger or steak, crumble over a salad or use in sauces. No gluten ingredients. No rBGH hormone used. Made in Faribault, Minnesota from raw cows milk.

  Caves of Faribault

  

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  Gluten Free

  Local

  Minimally Processed

  Caves of Faribault AmaBlu Blue Cheese Crumbles, 5 Ounce

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  $7.19

  $1.44/oz

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• Caves of Faribault AmaGorg Gorgonzola Cheese, 1 Pound, $22.19/lb

  AmaGorg Gorgonzola is handmade and then carefully aged 90 days in the historic sandstone cheese cave of Faribault, MN. Cave ageing provides an ideal environment for the development of blue veining in the cheese and contributes to its rich, clean, natural flavor. The blue veined Gorgonzola style cheese is "sweeter" (less acidic) than our blue cheese. This cheese is somewhat sharper in flavor but still cleans up well. Made in Faribault, Minnesota from raw cow milk.

  Caves of Faribault

  

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  Local

  Caves of Faribault AmaGorg Gorgonzola Cheese, 1 Pound

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  $22.19/lb

  $22.19/lb

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• Caves of Faribault AmaGorg Gorgonzola Cheese Crumbles, 5 Ounce, $7.69

  Blue veined Gorgonzola cheese is sweeter and drier than St. Pete blue cheese. Cave aged a minimum of 90 days. Pairs with dried fruit and nuts, crumble over salads, use in sauces or serve as a dessert cheese. No gluten ingredients. No rBGH hormone used. Made in Faribault, Minnesota from raw cows milk.

  Caves of Faribault

  

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  Local

  Caves of Faribault AmaGorg Gorgonzola Cheese Crumbles, 5 Ounce

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  $7.69

  $1.54/oz

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• Caves of Faribault St. Helga's European Style Swiss Cheese, 1 Pound, $10.19/lb

  Dense, rich, creamy young Swiss-style cheese featuring visible small eyes and a sweeter taste with nutty undertones. Pairs well with a Lager. Locally crafted in Fairbault, Minnesota from cow's milk.

  Caves of Faribault

  

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  Local

  Caves of Faribault St. Helga's European Style Swiss Cheese, 1 Pound

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  $10.19/lb

  $10.19/lb

  Final cost based on weight

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• Caves of Faribault St. Pete's Select Blue Cheese, 1 Pound, $18.99/lb

  Named after the type of sandstone that forms the caves, St. Pete's Select is Caves of Faribault's signature super premium American blue cheese. Wheels of St. Pete's are hand selected during each of the four grading steps and then cave aged for over 100 days. The flavor profile of St. Pete's Select has been described as complex, complicated yet delightfully intimate. A deliciously creamy mouth-feel and pronounced piquant sharpness are the hallmark characteristics of this classic American made blue.

  Caves of Faribault

  Deal

  

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  Local

  Caves of Faribault St. Pete's Select Blue Cheese, 1 Pound

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  $18.99/lb

  $18.99/lb

  was $23.19/lb

  Final cost based on weight

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• Champignon Cheese with Mushroom, 1 Pound, $13.99/lb

  This triple-cream, soft-ripened cheese from Kaserei has a mild mushroom flavor derived from hand-picked German A-quality champignon mushrooms that give it a one-of-a-kind zest. The champignons used for this cheese are harvested at the optimum time to provide the best mushroom flavor experience. Pair this cheese with your favorite bread or crackers for a lavish treat. Goes best with light, white wines; when served with red wines, select full-bodied varieties. Made in Germany from cow's milk.

  Champignon Cheese

  30% Deli Soft-Ripened & Gouda

  Deal

  

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  Champignon Cheese with Mushroom, 1 Pound

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  $13.99/lb

  $13.99/lb

  was $27.19/lb

  Final cost based on weight

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• Claddagh Bo Aged Irish Cheddar Cheese, 5.3 Ounce, $8.19

  Made from the milk of grass-fed cows, Claddagh Bo Aged Irish Cheddar is matured for 12 months, resulting in a beautifully structured cheese. With its firm bite, rich taste and satisfying savory notes, this cheddar is an absolute must for a St. Patrick's Day celebration.

  Somerdale

  

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  Claddagh Bo Aged Irish Cheddar Cheese, 5.3 Ounce

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  $8.19

  $1.55/oz

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• Clawson Carnival Mango & Ginger Stilton Cheese, 1 Pound, $27.19/lb

  An intriguing, sweet blend of White Stilton joined by sweet mango and a hint of warming ginger. Enjoy on sweet biscuit cookies with creme fraiche for a quick dessert. Pairs well with white wine.

  Clawson

  

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  Clawson Carnival Mango & Ginger Stilton Cheese, 1 Pound

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  $27.19/lb

  $27.19/lb

  Final cost based on weight

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• Clawson Cotswold Gloucester Cheese, 1 Pound, $24.19/lb

  A delicious blend of smooth double Gloucester, onion, and a sprinkling of fresh chives. Made from pasteurized cows milk. Product of the UK.

  Clawson

  

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  Clawson Cotswold Gloucester Cheese, 1 Pound

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  $24.19/lb

  $24.19/lb

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• Clawson Huntsman Cheese, 1 Pound, $28.19/lb

  Hand-finished Huntsman is comprised of two layers of Double Gloucester with a ring of Blue Stilton sandwiched in between. It makes a perfect centerpiece for a cheeseboard.

  Clawson

  

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  Clawson Huntsman Cheese, 1 Pound

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  $28.19/lb

  $28.19/lb

  Final cost based on weight

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• Cropwell Bishop Blue Stilton Cheese, 1 Pound, $28.19/lb

  A soft textured, tangy blue cheese equally at home on a cheese board or used in salad or sauce recipes. Cropwell Bishop is one of only six creameries in the world producing Stilton. Stilton is produced from a traditional recipe using pasteurized milk collected from farms in the three counties of Derbyshire, Leicestershire and Nottinghamshire. DOP (Protected Designation of Origin) status from the European Union. Made in England from cow milk.

  Cropwell Bishop Creamery

  

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  Cropwell Bishop Blue Stilton Cheese, 1 Pound

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  $28.19/lb

  $28.19/lb

  Final cost based on weight

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• Cypress Grove Chevre Lamb Chopper Cheese, 1 Pound, $40.19/lb

  An award-winning gouda-style cheese made with pasteurized sheep milk. Aged for 3-6 months, this smooth, dense and sliceable artisan cheese has a mild buttery, nutty flavor. Try it with fresh fruit or cured meats. Also, an excellent melting cheese or shave over a melon, prosciutto and mint salad. Pair with unoaked Chardonnay, Sauvignon Blanc or Vouvray. Equally at home with an India pale ale, porter or brown ale. Made in Holland.

  Cypress Grove

  

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  Cypress Grove Chevre Lamb Chopper Cheese, 1 Pound

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  $40.19/lb

  $40.19/lb

  Final cost based on weight

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• Cypress Grove Chevre Purple Haze Goat Cheese, 4 Ounce, $9.19

  Fresh goat cheese in the traditional 3-inch round disk shape featuring lavender buds and wild harvested fennel pollen. Toss with pasta or green salads, slather on bagels, bread or crackers or use on a cheese board. The goats on our family farms enjoy the lush pastures provided by the mild North Coast climate and it shows in our cheeses creamy texture and sublime taste.

  Cypress Grove

  

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  Cypress Grove Chevre Purple Haze Goat Cheese, 4 Ounce

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  $9.19

  $2.30/oz

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• Cypress Grove Meyer Lemon Honey Goat Cheese, 4 Ounce, $9.19

  Fresh goat cheese in the traditional 3-inch round disk shape featuring Meyer lemon and honey. Toss with pasta or green salads, slather on bagels, bread or crackers or use on a cheese board. The goats on our family farms enjoy the lush pastures provided by the mild North Coast climate and it shows in our cheeses creamy texture and sublime taste.

  Cypress Grove

  

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  Cypress Grove Meyer Lemon Honey Goat Cheese, 4 Ounce

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  $9.19

  $2.30/oz

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• Cypress Grove Ms. Natural Goat Cheese, 4 Ounce, $9.19

  Fresh goat cheese in the traditional 3-inch round disk shape. Toss with pasta or green salads, slather on bagels, bread or crackers or use on a cheese board. Pair with Lambic or wheat ales or Prosecco, Sancerre or Sauvignon Blanc. The goats on family farms enjoy the lush pastures provided by a mild California North Coast climate and it shows in the cheeses creamy texture and sublime taste.

  Cypress Grove

  

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  Minimally Processed

  Cypress Grove Ms. Natural Goat Cheese, 4 Ounce

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  $9.19

  $2.30/oz

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• Deer Creek The Indigo Bunting Blue Cheese, 1 Pound, $30.19/lb

  The Indigo Bunting is a rare, ultra-creamy blue cheese. It is only available based on the natural rhythms of Wisconsin's sheep milk season. The milk is soft, silken and bursting with rich flavor. On its own, the sheep's milk is extremely creamy. But in order to create this extra special blue, a ridiculous amount of cow's milk cream to create The Indigo Bunting's extraordinary velvety texture. This extreme decadence combined with a distinctive, yet delicate blue strain is a beauty to behold. Like its namesake, The Indigo Bunting only shows this beauty to the cheese world in the summer months with occasional rare sightings in October and November. But as the cold north winds begin to blow, it vanishes in the night until next spring.

  Deer Creek

  

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  Deer Creek The Indigo Bunting Blue Cheese, 1 Pound

  Open Product Description

  $30.19/lb

  $30.19/lb

  Final cost based on weight

  Add to Cart